Catering Sandwich Maker
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ZUPPARDOS ECONOMICAL SUPERMARKETS LLC
Metairie, LA, US
Summary
The Catering Sandwich Maker is responsible for the efficient preparation, assembly, and packaging of large-scale catering orders including sandwiches and platters. They must also maintain a clean, sanitary workspace and monitor inventory levels to ensure operational readiness.
Job Description
Job Details: Job Location: Zuppardos Family Market - Metairie, LA, Salary Range: $12.00 - $14.00Hourly, Zuppardo’s Family Market, family owned and operated, has been a staple in the community for over 90 years, providing delicious food, great value, and exceptional service. We are looking for professional, service-oriented Catering Sandwich Maker to help us continue that tradition.
The catering sandwich maker works in a fast-paced kitchen or deli environment. They focus on large-scale food production, precise prep work, and timely assembly for corporate events, parties, and daily catering requests
Catering Production: Follow recipes and checklists to prep and assemble large orders of sandwiches, box lunches, and platters efficiently.
Ingredient Prep: Wash, slice, chop, and portion meats, cheeses, breads, and fresh vegetables.
Packaging & Presentation: Neatly wrap, box, and label catering orders for delivery or pickup.
Sanitation & Safety: Maintain a clean workspace, sanitize utensils, and follow strict food safety and health codes.
Inventory Control: Stock stations, monitor ingredient levels, and inform managers of supply shortages
Qualifications:
Experience: Previous food service, line cook, or deli experience is preferred, though entry-level candidates with strong foundational skills are often trained on the job.
Organization: Strong multi-tasking and time-management skills to handle high-volume catering demands.
Physical Stamina: Ability to stand for long shifts and lift heavy boxes of food inventory up to 50lb
Availability: Ability to work a flexible schedule, including weekends and holidays
Teamwork: Positive attitude and ability to communicate effectively with kitchen staff and delivery coordinators