Catering Production Cook (All Levels) – $18–$23/hr + 70° Kitchen + Growth Opportunity

Description

What’s in it for you

• Starting Pay: $18–$22/hour based on experience (Cook 1–3 levels) 
• Shift premium available for overnight hours (varies by shift) 
• 401(k) with company match 
• Health, Dental & Vision Insurance 
• Holiday pay at time and a half 
• Free employee meals every shift 
• Overtime opportunities available 

Interview Opportunities  

• Monthly Open House: Third Wednesday of every month | 2:00 PM – 6:00 PM 
• Walk-In Hiring Hours: All other Wednesdays | 9:00 AM – 11:00 AM  2:00 PM – 4:00 PM 
• Scheduled Interviews: Tuesday–Friday | 11:00 AM – 4:00 PM 

Press Here to Schedule a 15 Minute Interview 

A Better Kitchen Experience

• Air-conditioned kitchen maintained at ~70° year-round 
• State-of-the-art equipment and clean, organized workstations 
• Structured production kitchen — no chaos, no guesswork 
• Systems, prep lists, and processes designed for success 

Flexible Scheduling (24/7 Operation)

We operate a 24/7 production kitchen with consistent scheduling. Start times may vary slightly based on production needs:

• Day Shift: typically 5:00 AM – 1:00 PM or 6:00 AM – 2:00 PM 
• Afternoon Shift: typically 1:00 PM – 9:00 PM or 2:00 PM – 10:00 PM 
• Overnight Shift: typically 9:00 PM – 5:00 AM or 10:00 PM – 6:00 AM (shift premium available) 
• Full-time and part-time positions available 
• Opportunities to grow into preferred or leadership shifts over time 

Growth & Advancement

• Clear path: Cook 1 ? Cook 2 ? Cook 3 ? Leadership 
• Opportunities to move into Expo/QA, Logistics, and Supervisor roles 
• We promote from within whenever possible 
• Performance-based growth—not just time-based 

Training & Development

• Hands-on training with clear expectations 
• Standardized recipes, systems, and workflows 
• Ongoing coaching and skill development 
• Opportunity to learn multiple stations and catering styles 
• Exposure to high-end catering, corporate clients, and private aviation production 

Position Overview

Iacofano’s Catering & Events is hiring Catering Production Cooks (all levels) for our Charleston (29418) location.

This is not a typical restaurant kitchen. We operate a structured, high-volume production environment focused on consistency, efficiency, and quality.

You will prepare a variety of food items including proteins, vegetables, sauces, and prepared meals using standardized recipes and modern equipment.

Key Responsibilities

• Prepare food items according to recipes and production schedules 
• Maintain consistency in quality, portioning, and presentation 
• Work across multiple stations (prep, grill, sauté, packaging, etc.) 
• Follow food safety and sanitation standards 
• Keep workstations clean, organized, and efficient 
• Communicate with team members to maintain production flow 
• Support overall kitchen operations as needed 

Why This Job Is Different

• Consistent hours vs unpredictable restaurant schedules 
• Professional, team-driven environment 
• High-volume production without the chaos 
• A kitchen built for efficiency, comfort, and performance 
• A company focused on systems, training, and long-term growth 

Bottom Line

If you want another kitchen job, there are plenty of options.
If you want a clean, organized, professional environment with real growth and stability, this is where you want to be.

Requirements

Requirements

• Ability to follow recipes, prep lists, and kitchen systems consistently 
• Strong attention to detail and commitment to food quality 
• Ability to work in a fast-paced, team-oriented environment 
• Reliable and punctual with a strong work ethic 
• Ability to communicate effectively with team members 
• Ability to stand for extended periods (8+ hours) 
• Ability to lift up to 40 lbs 
• Willingness to work early mornings, afternoons, evenings, or overnight shifts as needed 
• Maintain a clean, organized, and professional work environment 

Preferred (Not Required)

• Previous kitchen, catering, or food production experience 
• Experience in high-volume or production-style kitchens 
• ServSafe certification (or willingness to obtain) 
• Experience working multiple stations