Catering Delivery & Event Associate
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City Barbeque, LLC
OH
Summary
The associate is responsible for transporting food and supplies to event locations, setting up buffet tables, and providing exceptional service to guests. They must also maintain cleanliness at event sites and ensure all catering equipment is properly stocked and maintained.
Job Description
***$20-$30/hour (pay includes hourly wage + tips) / Flexible Schedule / Excellent Growth Opportunity
Position Summary:
Do you want to earn extra money? Do you want a job that is fun and filled with variety? Do you love interacting with people in different environments? We cater events ranging from simple delivery and set-up to full-service catering for weddings or corporate events. We are looking for you if you want to make each event flawless and fun for our guests. Catering associates can receive tips for deliveries which in return boosts earning potential.
Job Requirements:
- Have your own reliable transportation to deliver catering orders
- Pass a Motor Vehicle Background Check
- Possess a valid driver’s license and have proof of insurance
- Ability to lift catering bags or hot boxes that weigh up to 50 lbs
- Team members should be flexible with scheduling and only looking for a part-time hours
- Due to the high booking trends of weddings, graduation parties, and corporate catering: the hours are based off how many deliveries that we book each day
- Hours vary on availability: peak season is April-December; down runs January-February
Key Responsibilities:
- Friendly and courteous to clients and teammates
- Demonstrate integrity to do the right thing when unsupervised
- Consistently meet deadlines
- Transport all food and supplies for catered functions to and from scheduled locations using a catering vehicle and/or your personal vehicle
- Complete food drops, set and go lunch deliveries, full service events, and weekend events
- Set up tables, action stations and decorations
- Arrange buffet tables with food, beverage and service items according to standards
- Serve food and beverages to guests during full service events
- Build trust and relationships. Ensure guests always receive friendly, exceptional service
- Thoroughly clean location after event is completed
- Stock, clean and maintain catering facility and equipment
- Maintain an in-depth knowledge of complete menu and products on hand
- Follows safety and sanitation policy and procedures
- Perform other duties as assigned
City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf
Born from a love of authentic barbeque and the joy of sharing it, City Barbeque has been serving the flavor of America since 1999. Founded by Kansas farm kid Rick Malir in a converted donut shop, the brand has grown from a backyard dream into nearly 100 restaurants across the Midwest and Southeast - with new markets always on the horizon.
Every day, our teams slow-smoke award-winning barbeque over local hickory wood and prepare scratch-made sides and desserts fresh in-house. Our food has earned national recognition, including the American Royal Invitational World Champion Brisket, along with awards from Restaurant Hospitality and the National Turkey Federation.
City Barbeque also provides award-winning catering for thousands of events each year, including more than 2,000 weddings. Giving back is core to who we are - each restaurant donates about 10% of pre-tax profits to local charities and community partners.
More than 25 years later, we remain committed to competition-quality barbeque, genuine backyard hospitality, and creating happiness for our guests, communities, and team members.
Founded
1999
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Dublin, Ohio
Born from a love of authentic barbeque and the joy of sharing it, City Barbeque has been serving the flavor of America since 1999. Founded by Kansas farm kid Rick Malir in a converted donut shop, the brand has grown from a backyard dream into nearly 100 restaurants across the Midwest and Southeast - with new markets always on the horizon.
Every day, our teams slow-smoke award-winning barbeque over local hickory wood and prepare scratch-made sides and desserts fresh in-house. Our food has earned national recognition, including the American Royal Invitational World Champion Brisket, along with awards from Restaurant Hospitality and the National Turkey Federation.
City Barbeque also provides award-winning catering for thousands of events each year, including more than 2,000 weddings. Giving back is core to who we are - each restaurant donates about 10% of pre-tax profits to local charities and community partners.
More than 25 years later, we remain committed to competition-quality barbeque, genuine backyard hospitality, and creating happiness for our guests, communities, and team members.
Founded
1999
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Dublin, Ohio
