Catering Delivery Driver
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Barberitos
FL
Summary
The driver is responsible for safely transporting catering orders to clients on time and ensuring all items are correctly packed. They must provide excellent customer service and maintain a clean delivery vehicle.
Job Description
Benefits:
- Free food & snacks
- Opportunity for advancement
- Training & development
Position: Part-Time Catering Delivery Driver
Hours: 2-3 hours per day, seven days a week; weekends vary based on orders.
Job Description: We are seeking a reliable and motivated Part-Time Catering Delivery Driver to join our team! In this role, you will be responsible for ensuring that our catering orders are delivered on time and with care. This is a fantastic opportunity for individuals seeking flexible, part-time work with a daily schedule that accommodates other commitments.
Key Responsibilities:
- Safely transport catering orders to clients' locations within the assigned time frame.- Verify orders to ensure all items are accounted for and adequately packed.- Provide excellent customer service during deliveries.- Communicate any issues or delays with the catering team.- Maintain a clean and organized vehicle for deliveries.
Qualifications:
- Valid driver's license with a clean driving record.- Reliable, punctual, and detail-oriented.- Must have a dependable vehicle.- Previous delivery or catering experience is a plus, but not required.
Additional Information:
This is a part-time position requiring 1-2 hours per day, primarily Monday to Friday, between 9:00 AM and 12:00 PM. Saturday and Sundays do get catering orders, but not as often, and are our slower days for catering. This role is ideal for individuals seeking a flexible daily work schedule. If you are looking for a part-time job with a consistent routine and enjoy being on the road, we would love to hear from you!
Flexible work from home options available.
Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner. With a focus on farm-fresh food, all of Barberitos’ menu items are made in-house daily, including the hand-smashed guacamole. Founded in 2000 by Downing Barber, the award-winning restaurant has grown to more than 50 locations in seven southeastern states.
Founded
2000
Company size
11-50 employees
Industry
Restaurants
Org type
Privately Held
Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner. With a focus on farm-fresh food, all of Barberitos’ menu items are made in-house daily, including the hand-smashed guacamole. Founded in 2000 by Downing Barber, the award-winning restaurant has grown to more than 50 locations in seven southeastern states.
Founded
2000
Company size
11-50 employees
Industry
Restaurants
Org type
Privately Held