Catering Cook
Boost your chances before you apply.
By Landmark
PA
Summary
The cook is responsible for preparing and assembling high-quality dishes while maintaining kitchen cleanliness and sanitation. They must also monitor inventory levels and report any equipment issues to management.
Job Description
About the Cook Position
Our venue is seeking a skilled and dedicated Cook to join our kitchen staff! As a Cook, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen’s cleanliness.
The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques.
Cook Responsibilities
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Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts
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Ensure that all dishes are of high-quality
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Report any equipment issues to management
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Monitor inventory
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Keep the kitchen clean, ensuring everything is sanitized appropriately
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Follow all health and safety guidelines (service safe certification is preferred)
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Assist other cooks as needed
Cook Requirements
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High school diploma or equivalent required
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Culinary school training preferred
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[1+] years of experience as a Cook
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Knowledge of kitchen best practices, including safe knife handling and cooking methods
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Excellent attention to detail, multitasking, and communication skills
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Must be able to work as part of a team in a fast-paced environment
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Must be able to remain on your feet for long periods of time and lift [25+] pounds
By Landmark is rooted in sincerity and the belief that hospitality is about creating meaningful connections with our guests, Memorymakers, and the communities we serve. Through engaged service, personalized celebrations, and a culture shaped by food, music, art, design, and experiences, we bring people together in moments that matter.
Founded by husband and wife duo Jeanne and Frank Cretella, hospitality has always been at the heart of Landmark. Together since they were twelve and married for more than 40 years, they built their careers around creating iconic destinations, including The Boat House in Central Park, Lundy’s in Sheepshead Bay, Brooklyn, and American Park in Battery Park, NYC.
In 2001, they began a new chapter in New Jersey, bringing their passion for hospitality with them. By Landmark was created with deep gratitude for the state they now call home.
In 2015, their daughter Maddy joined the company, helping lead the continued growth of By Landmark. Together, the trio remains focused on people, exceptional experiences, relationships, and celebrations. By Landmark is proud to be recognized as a New Jersey Women Business Enterprise.
The Stork Club, By Landmark’s private membership program, extends our hospitality beyond a single visit, offering exclusive access and benefits across our restaurants, hotels, and event destinations.
Giving back has always been central to our mission. Through Help Us Give (H.U.G.), we support local communities and empower youth. In 2019, Jeanne and Frank launched the Art of Hospitality Workers Alliance, a nonprofit school dedicated to supporting hospitality professionals through education, mentorship, career development, and financial assistance.
For two decades, By Landmark has created some of the region’s most celebrated restaurants, wedding venues, and hotels. We’ve always been more than hospitality, creating moments, magic, and memories that last. Every experience is made by people, by passion, by purpose, by Landmark.
Founded
2000
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Plainfield, New Jersey
By Landmark is rooted in sincerity and the belief that hospitality is about creating meaningful connections with our guests, Memorymakers, and the communities we serve. Through engaged service, personalized celebrations, and a culture shaped by food, music, art, design, and experiences, we bring people together in moments that matter.
Founded by husband and wife duo Jeanne and Frank Cretella, hospitality has always been at the heart of Landmark. Together since they were twelve and married for more than 40 years, they built their careers around creating iconic destinations, including The Boat House in Central Park, Lundy’s in Sheepshead Bay, Brooklyn, and American Park in Battery Park, NYC.
In 2001, they began a new chapter in New Jersey, bringing their passion for hospitality with them. By Landmark was created with deep gratitude for the state they now call home.
In 2015, their daughter Maddy joined the company, helping lead the continued growth of By Landmark. Together, the trio remains focused on people, exceptional experiences, relationships, and celebrations. By Landmark is proud to be recognized as a New Jersey Women Business Enterprise.
The Stork Club, By Landmark’s private membership program, extends our hospitality beyond a single visit, offering exclusive access and benefits across our restaurants, hotels, and event destinations.
Giving back has always been central to our mission. Through Help Us Give (H.U.G.), we support local communities and empower youth. In 2019, Jeanne and Frank launched the Art of Hospitality Workers Alliance, a nonprofit school dedicated to supporting hospitality professionals through education, mentorship, career development, and financial assistance.
For two decades, By Landmark has created some of the region’s most celebrated restaurants, wedding venues, and hotels. We’ve always been more than hospitality, creating moments, magic, and memories that last. Every experience is made by people, by passion, by purpose, by Landmark.
Founded
2000
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Plainfield, New Jersey
