Catering Concert Server
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Behind The Scenes Catering & Events
San Diego, CA, US
Summary
The catering server is responsible for setting up dining areas, managing buffet service, and replenishing food and beverage stations throughout events. They must also maintain a professional demeanor and assist with the cleaning and breakdown of the venue after the event concludes.
Job Description
Behind the Scenes is a premier Catering Company with 25 years of industry experience with backstage concert catering in San Diego and across the country. We are seeking a dedicated and professional Catering Server to join our team and help deliver exceptional hospitality experiences. This role is essential in ensuring the seamless execution of catering events, maintaining the highest standards of service, and exceeding guest expectations.
This position is assisting with backstage concert catering for touring and local crew. The ideal candidate is passionate about hospitality, possesses excellent communication and time-management skills, operates with discretion, and thrives in a fast-paced, high-energy environment. Attention to detail, professionalism, and a commitment to creating memorable guest experiences are key to success in this role.
Venues we frequent: North Island Credit Amphitheater, Pechanga Sports Arena, Petco Park, Gallagher Square and Frontwave Arena.
Responsibilities:
- Assist with dining room set up with linens and or décor.
- Assist with buffet set-up according to BEO and timelines or transitions between meal services.
- Monitor and maintain buffet ensuring serving utensils and service plates are cleaned throughout service.
- Rotate and replenish chafing dishes periodically to ensure they remain full throughout service.
- Set and or replenish beverage coolers throughout service.
- Set or replenish snack station(s) throughout service ensuring items are organized and displayed properly.
- Always maintain a positive attitude and professional demeanor.
- Perform other duties as assigned by the event manager.
- Assist with the cleaning and breakdown of the event venue after the event.
Requirements:
- Currently possess or is willing to obtain a Responsible Beverage Service Training ID number.
- Previous experience in the food service industry, preferably in catering or banquet service.
- Ability to stand for long periods and lift up to 50 pounds.
- Excellent communication and customer service skills.
- Ability to work well in a team environment.
- Attention to detail and strong organizational skills.
Scheduling:
- Ability to work flexible hours, including evenings, weekends, and holidays
- This is a part-time position with potential to work 12-20 hours in peak concert season.
- Shift types include:
- AM shifts ranging from 5:00am-3:00pm
- Mid Shifts ranging from 10:00am-7:30pm
- PM Shifts ranging from 3:00pm-10:00pm
Pay:
- This position starts at $20 per hour will the potential for a raise based on hours worked and performance.
- This position also offers growth opportunities within the organization.
Behind the Scenes Catering and Events is a large well-established catering and event company serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California, and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe.
The key to our success is summed up in one word, “Flexibility.” We understand that in today’s world the best-laid plans will change. We pride ourselves on our experienced and well-trained staff that is capable of managing changes while still providing outstanding service. This flexibility allows our kitchen staff to accommodate almost any special request the guests may have. In corporate catering and event management this is essential. Our experience within the catering and food service industry is extensive and sought after.
Our company is committed to providing a creative and enjoyable dining and overall event experience to each and every guest. This is why our menus are specially selected to accommodate the most discriminating palate. We use only the freshest ingredients in every menu item.
Founded
1985
Company size
11-50 employees
Industry
Hospitality
Org type
Self-Owned
Headquarters
San Diego, California
Behind the Scenes Catering and Events is a large well-established catering and event company serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California, and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe.
The key to our success is summed up in one word, “Flexibility.” We understand that in today’s world the best-laid plans will change. We pride ourselves on our experienced and well-trained staff that is capable of managing changes while still providing outstanding service. This flexibility allows our kitchen staff to accommodate almost any special request the guests may have. In corporate catering and event management this is essential. Our experience within the catering and food service industry is extensive and sought after.
Our company is committed to providing a creative and enjoyable dining and overall event experience to each and every guest. This is why our menus are specially selected to accommodate the most discriminating palate. We use only the freshest ingredients in every menu item.
Founded
1985
Company size
11-50 employees
Industry
Hospitality
Org type
Self-Owned
Headquarters
San Diego, California
