Catering Attendant Part-time/On call
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QUEST FOOD MANAGEMENT SERVICES LLC
Indianapolis, IN, US
Summary
Support the catering team in preparing, planning, and executing events while maintaining high standards of cleanliness and food hygiene. Responsibilities include managing service teams, setting up catering areas, and serving food and beverages to guests.
Job Description
Position Overview
We are looking for a reliable and energetic Catering Attendant to join our growing team. The
successful candidate will support the catering team in preparing, planning, and executing
catering events. You’ll play a key role in ensuring high standards of compliance,
cleanliness, customer service, and food hygiene are maintained at all times. This position is based on an as needed basis for games, events and concerts.
Desirable candidates are:
- Culinary minded
- Natural leaders
- Acutely aware that the guest’s satisfaction is always our top priority
- Eager to work in a collaborative, fast-paced environment
Responsibilities
- Assist in all catering events including Monday-Friday school catering as well as Saturday and Sunday events, as needed. An open and flexible schedule is required.
- On full-service event days, assist the Catering Director with key responsibilities including, but not limited to:
- Play a role in managing the service team by checking in temp workers, filling out time sheets, providing guidance on how and why we do what we do, and ensuring that the service team stays on track with event timelines
- Assist with the preparation and presentation of food and beverages
- Set up and clear down catering areas before and after service
- Serve food and drinks to customers in a polite and professional manner
- Maintain cleanliness in the kitchen, service, and dining areas
- Loading/unloading catering equipment from our storage areas
- Maintain storage areas
- Follow food safety and hygiene standards
- Provide excellent customer service during events
- Be involved in catering event logistics meetings and providing input on how to best serve our client
Requirements
- Previous experience in a restaurant, catering, or hospitality environment
- Ability to work efficiently in a fast-paced environment
- Good communication and interpersonal skills
- A team player with a positive attitude
- Flexibility to work shifts, including evenings and weekends
- Desire to learn, adapt, and grow with the operation
- Ability to work in an active role, which may involve standing for long periods of time
- Ability to lift and carry items up to 40 pounds
Catering Attendant Benefits:
As a Part and Full Time Hourly Quest Team Member, you can expect:
Career growth and paid training
Work-life balance
Free meals daily
Annual Shoes for Crews $40.00 Credit
Quest Food Management Services began operations in Chicagoland in 1985 with a focus on providing fresh, scratch made food and intensely personal service to its communities.
Today, we have grown to 92M in annual revenue through our partnerships with over 150 accounts in the Midwest. We primarily serve the K-12 education segment, higher education, and business & industry. We have a depth of experience in facility and equipment design and construction, offer a wealth of expertise in nutrition, marketing, food safety and sanitation, staff management and community building.
Quest was recently ranked #31 in Food Management Magazine’s Top 50 Food Management Companies in the United States, and is one of the fastest growing companies in our industry.
Founded
1985
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Lombard, IL
Quest Food Management Services began operations in Chicagoland in 1985 with a focus on providing fresh, scratch made food and intensely personal service to its communities.
Today, we have grown to 92M in annual revenue through our partnerships with over 150 accounts in the Midwest. We primarily serve the K-12 education segment, higher education, and business & industry. We have a depth of experience in facility and equipment design and construction, offer a wealth of expertise in nutrition, marketing, food safety and sanitation, staff management and community building.
Quest was recently ranked #31 in Food Management Magazine’s Top 50 Food Management Companies in the United States, and is one of the fastest growing companies in our industry.
Founded
1985
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Lombard, IL