Casual Teammate - Part Time
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Campus Auxiliary Services - SUNY Geneseo
NY
Summary
The casual teammate performs routine labor in campus restaurants and cafes, including food preparation, dishwashing, and cleaning dining areas. They are also responsible for replenishing supplies and assisting with inventory management according to health codes.
Job Description
CAMPUS AUXILIARY SERVICES AT SUNY GENESEO CAREER OPPORTUNITY
Casual Teammate
JOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO!
Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity, passion, celebration of accomplishments and strong communication. As a teammate in our culinary and dining services, operations or administration teams, you will have the opportunity to utilize skills in the areas of exceptional customer service, team collaboration, adaptability and determination. As one of our teammates, you not only have the opportunity to serve others and immerse yourself in the organization – you get paid to make a true difference!
OUR MISSION:
We provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college.
OUR VALUES:
Our pursuit of excellence will reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community.
We Value COMMUNITY
We Embrace ACCEPTANCE
We Pursue SUCCESS
PURPOSE
The casual teammate -under the supervision of management- performs routine labor in various locations of the restaurants and cafes. Areas may include but are not limited to dish room, dining areas, retail shops and stock rooms.
ESSENTIAL FUNCTIONS
- Works in stations to prepare and serve food
- Ensures that pots and pans are clean, dried and put away
- Ensures that the dish room is clean. This includes assisting with keeping area clean throughout working shift
- Washes tables and chairs in dining area as needed
- Removes trash in dining areas when full. Cleans dirty garbage cans before replacing with clean bags.
- Replenishes napkins, silverware and condiments when needed
- Clean toaster and microwave areas when needed
- Assists with stocking of any items
- Follows FIFO rules and plan-o-grams and par sheets and other inventory rules as needed
- Has a general knowledge of, understands and follows health codes and policies
- Other duties may be assigned to reach individual and organizational goals
SKILLS AND COMPETENCIES
- Customer service
- Interpersonal skills
- Oral communication
- Attendance and punctuality
- Dependability
- Sound and accurate judgment
- Planning and organizational skills
EDUCATION AND EXPERIENCE
- High school diploma or equivalent combination of education and/or experience
PHYSICAL REQUIREMENTS
- Ability to sit or stand for prolonged periods of time
- Ability to lift 25 pounds occasionally
- Occasional computer use
SCOPE AND DIRECTION
- Reports to: CAS Restaurants and Cafes Management
- Direct Reports: None
- FSLA Status: Hourly- Non Exempt
- Hourly rate of pay: $16.00
BENEFITS PACKAGE
- Complimentary dining at our on-campus restaurants and cafes
- Career growth opportunities
- My Better Benefits discount services
In support of the ADA, this job description lists only the responsibilities and qualifications deemed essential to the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Campus Auxiliary Services is an Equal Opportunity Employer. This policy prohibits discrimination on the basis of sex, race, color, religion, creed, national origin, age, marital status, sexual orientation, gender expression and/or identity, disability, genetic predisposition, veteran status or status as a member of any other protected group or activity
Campus Auxiliary Services, known simply as CAS, is a not-for-profit company dedicated to serving the SUNY Geneseo campus. We are passionate about Geneseo - the community, the college, and the individuals that make up the campus. We provide several non-academic services to SUNY Geneseo. While most known for our award-winning dining program, we also provide catering, laundry, cable, vending, ID, refuse and recycling, as well as a host of other services. Together, our team takes care of the members of the campus community so that they can focus on why they're here - academics. On-Campus Restaurants and Cafes is our largest division. SUNY Geneseo is a premier public arts college, consistently ranked high in US News & World Report and Kiplinger's for being a "best value" and offering outstanding educational value.
The non-academic services that CAS offers the campus have transformed over the years to match the quality of the campus. As a result, our restaurants and cafés have replaced cafeterias, and highly trained chefs with diverse culinary backgrounds have replaced many line cook positions.
We have eight on-campus restaurants and cafes as well as a food truck and sporting concessions, offering students, faculty, staff, and visitors a vast array of dining experiences. Our restaurants and cafés provide various ethnic cuisines, as well as allergen-friendly, vegan, gluten-friendly, and kosher options on a daily basis. Our culinary team has the abilities to compete at the ACF with awards in both individual and team events.
Company size
501-1,000 employees
Industry
Hospitality
Org type
Nonprofit
Headquarters
Geneseo, NY
Campus Auxiliary Services, known simply as CAS, is a not-for-profit company dedicated to serving the SUNY Geneseo campus. We are passionate about Geneseo - the community, the college, and the individuals that make up the campus. We provide several non-academic services to SUNY Geneseo. While most known for our award-winning dining program, we also provide catering, laundry, cable, vending, ID, refuse and recycling, as well as a host of other services. Together, our team takes care of the members of the campus community so that they can focus on why they're here - academics. On-Campus Restaurants and Cafes is our largest division. SUNY Geneseo is a premier public arts college, consistently ranked high in US News & World Report and Kiplinger's for being a "best value" and offering outstanding educational value.
The non-academic services that CAS offers the campus have transformed over the years to match the quality of the campus. As a result, our restaurants and cafés have replaced cafeterias, and highly trained chefs with diverse culinary backgrounds have replaced many line cook positions.
We have eight on-campus restaurants and cafes as well as a food truck and sporting concessions, offering students, faculty, staff, and visitors a vast array of dining experiences. Our restaurants and cafés provide various ethnic cuisines, as well as allergen-friendly, vegan, gluten-friendly, and kosher options on a daily basis. Our culinary team has the abilities to compete at the ACF with awards in both individual and team events.
Company size
501-1,000 employees
Industry
Hospitality
Org type
Nonprofit
Headquarters
Geneseo, NY