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Home Flexible Job Board Cashier/Retail Associate - Healthcare Setting

$15/hr 15d ago

Cashier/Retail Associate - Healthcare Setting

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Thomas Cuisine

Rupert, ID, US

Part-time On-site

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Summary

The cashier will operate the register, handle transactions, and maintain accurate cash records while providing excellent service to patients and staff. Additionally, they are responsible for preparing food items, stocking supplies, and maintaining a clean and sanitized workspace.

Job Description

REAL Food re-fined.

Cashier/Retail Associate - Healthcare Setting | Location: Rupert, ID 83350

Compensation: $15 per hour| Part-Time

Schedule: 2-4 days a week, 11:30am-8pm. Must be willing to work holidays and weekends.

Job Summary

We’re looking for a friendly and dependable Cashier/Retail Associate to join our food service team in a healthcare environment. In this role, you’ll serve patients, visitors, and staff with care and efficiency—preparing food and beverages, handling transactions, and maintaining a clean, safe workspace. If you enjoy fast-paced work, take pride in excellent customer service, and want to make a positive impact every day, we’d love to have you on our team.

What You'll Do

  • Operate cash register with an accuracy of 99.85% (plus or minus). 
  • Set up appropriate cashier bank. 
  • Document cash received and charges made. 
  • Identify customer needs and refer to appropriate department for follow-up when necessary. 
  • Collect data for cash control. 
  • Stock refrigerators with beverages, condiments etc. 
  • Clean, sanitize, polish general work areas; this includes sweeping, mopping, vacuuming and throwing trash. 
  • Prepare and gather items needed for meal service. 
  • Provide exceptional service to all guests. 
  • Other duties as assigned 

What You Will Bring

  • High School Diploma/GED 
  • Be 18 years of age or older, required
  • Previous food service or retail experience is a plus
  • Strong customer service and communication skills
  • Ability to work in a fast-paced, team-oriented environment
  • Basic math and cash handling skills
  • Compliance with healthcare facility policies and hygiene standards
  • ServSafe® Certification and State Food Handlers Card 
  • Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

  • Holiday Premium Pay
  • 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
  • On-Demand Pay
  • Referral Bonuses
  • A supportive, collaborative work environment
  • Opportunities for growth

    Who We Are 

    Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

    Our commitment to you 

    At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

    REAL Food | Genuine Service | Enduring Relationships

    About the company

    Thomas Cuisine

    Thomas Cuisine is a foodservice management company specializing in wellness driven dining experiences for corporate workplaces, senior living communities, independent schools, sports teams, and healthcare organizations. We support partners across the country with fully managed, on site dining built around REAL Food and genuine hospitality.

    Our chefs and registered dietitians work together to create scratch made menus with whole, minimally processed ingredients. We cook with intention and partner with organizations that want dining programs rooted in transparency, nourishment, and care. Every meal is crafted to support outcomes like patient satisfaction, employee experience, resident engagement, student wellbeing, and athletic performance.

    We believe food can improve lives. That belief guides everything from how we source ingredients to how we collaborate with partners. No shortcuts. No unnecessary additives. No hidden incentives. Just honest cooking and a commitment to serving food that is as close to nature as possible.

    If you are searching for contract foodservice, culinary services, or a trusted partner to elevate on site dining, we would love to connect. Our teams create custom, chef driven programs that reflect your culture, your goals, and your community.

    Experience the REAL Food Difference with Thomas Cuisine. Together, we can shape a healthier future one delicious meal at a time.

    Connect with us today to explore how we can build a foodservice program for you.

    Founded

    1986

    Company size

    1,001-5,000 employees

    Industry

    Hospitality

    Org type

    Privately Held

    Headquarters

    Meridian, ID

    Apply Now

    About the company

    Thomas Cuisine

    Thomas Cuisine is a foodservice management company specializing in wellness driven dining experiences for corporate workplaces, senior living communities, independent schools, sports teams, and healthcare organizations. We support partners across the country with fully managed, on site dining built around REAL Food and genuine hospitality.

    Our chefs and registered dietitians work together to create scratch made menus with whole, minimally processed ingredients. We cook with intention and partner with organizations that want dining programs rooted in transparency, nourishment, and care. Every meal is crafted to support outcomes like patient satisfaction, employee experience, resident engagement, student wellbeing, and athletic performance.

    We believe food can improve lives. That belief guides everything from how we source ingredients to how we collaborate with partners. No shortcuts. No unnecessary additives. No hidden incentives. Just honest cooking and a commitment to serving food that is as close to nature as possible.

    If you are searching for contract foodservice, culinary services, or a trusted partner to elevate on site dining, we would love to connect. Our teams create custom, chef driven programs that reflect your culture, your goals, and your community.

    Experience the REAL Food Difference with Thomas Cuisine. Together, we can shape a healthier future one delicious meal at a time.

    Connect with us today to explore how we can build a foodservice program for you.

    Founded

    1986

    Company size

    1,001-5,000 employees

    Industry

    Hospitality

    Org type

    Privately Held

    Headquarters

    Meridian, ID

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