Cashier/Barista
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Tous les Jours - Grand Rapids
MI
Summary
The role involves preparing high-quality coffee and specialty beverages while providing exceptional customer service in a fast-paced environment. Responsibilities also include managing POS transactions, maintaining food safety standards, and keeping the café area clean and organized.
Job Description
Benefits:
- Employee discounts
- Paid time off
About the Company
TOUS les JOURS is a leading K-bakery café brand known for its wide selection of freshly baked breads, pastries, cakes, and handcrafted beverages. As one of the fastest-growing bakery café brands in North America, TOUS les JOURS is proud to bring its unique blend of Korean-inspired baking traditions and contemporary café culture to the Grand Rapids community.
About the Role:
We are seeking a friendly and efficient Barista/Cashier to join our vibrant team. This role involves preparing high-quality coffee and beverages, providing exceptional customer service, and managing cashier duties in a fast-paced environment. The ideal candidate will have experience with POS systems, excellent time management skills, and a passion for the food and beverage industry. This position offers an opportunity to work in a dynamic setting where customer satisfaction is our top priority.
Responsibilities:
- Prepare and serve a variety of coffee drinks, teas, and specialty beverages with precision and consistency
- Operate POS systems efficiently for order processing and cash handling
- Greet customers warmly, take orders accurately, and provide excellent customer service
- Handle cash transactions, process payments, and give correct change using retail math skills
- Maintain cleanliness and food safety standards in food preparation and serving areas
- Assist with food handling, basic food preparation, and ensuring adherence to food safety protocols
- Manage multiple tasks effectively during busy periods through strong time management skills
- Display and restock bread as needed and keep the café environment organized and inviting
- Restock supplies as needed and keep the café environment organized and inviting
Requirements:
- Previous barista experience or background in the food service or coffee industry is preferred
- Familiarity with POS systems is highly desirable
- Experience in serving customers in a retail or café setting, demonstrating excellent customer service skills
- Basic math skills for cash handling, sales transactions, and retail math calculations
- Knowledge of food safety practices and proper food handling procedures
- Ability to manage time efficiently during peak hours while maintaining quality service standards
- Must be able to lift, carry, push, or move objects up to 20lbs
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Education:
- High school or equivalent (Preferred)
Experience:
- Barista: 1 year (Preferred)
Work Location: In person
TOUS les JOURS is a French-Asian artisan bakery and café franchise, bringing freshly baked goods to communities across the United States since 2004.
Founded in South Korea in 1996 under CJ Foodville, a division of the global CJ Group, TOUS les JOURS has grown into one of the world's leading bakery chains, with more than 1,700 locations globally and 188+ locations across the United States. Our name means "every day" in French, reflecting our commitment to baking fresh products daily for every customer, every occasion.
Our menu features over 300 items rooted in the best of French and Asian baking traditions, from our signature cloud cakes and milk breads to butter croissants, pastries, specialty cakes, and handcrafted beverages. We take pride in sourcing premium ingredients and delivering an elevated café experience that is approachable, welcoming, and memorable.
With a $47 million production facility opening in Georgia and ambitious plans to reach 1,000 U.S. locations by 2030, TOUS les JOURS is one of the fastest-growing bakery franchises in the country.
Whether you're stopping in for your morning coffee, celebrating a milestone with a custom cake, or simply treating yourself, there's always something freshly baked waiting for you.
Founded
2004
Company size
1,001-5,000 employees
Industry
Food and Beverage Services
Org type
Public Company
Headquarters
Commerce, California
TOUS les JOURS is a French-Asian artisan bakery and café franchise, bringing freshly baked goods to communities across the United States since 2004.
Founded in South Korea in 1996 under CJ Foodville, a division of the global CJ Group, TOUS les JOURS has grown into one of the world's leading bakery chains, with more than 1,700 locations globally and 188+ locations across the United States. Our name means "every day" in French, reflecting our commitment to baking fresh products daily for every customer, every occasion.
Our menu features over 300 items rooted in the best of French and Asian baking traditions, from our signature cloud cakes and milk breads to butter croissants, pastries, specialty cakes, and handcrafted beverages. We take pride in sourcing premium ingredients and delivering an elevated café experience that is approachable, welcoming, and memorable.
With a $47 million production facility opening in Georgia and ambitious plans to reach 1,000 U.S. locations by 2030, TOUS les JOURS is one of the fastest-growing bakery franchises in the country.
Whether you're stopping in for your morning coffee, celebrating a milestone with a custom cake, or simply treating yourself, there's always something freshly baked waiting for you.
Founded
2004
Company size
1,001-5,000 employees
Industry
Food and Beverage Services
Org type
Public Company
Headquarters
Commerce, California
