Cashier - WNM Express - Conroe
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WINGS N MORE FRANCHISE GROUP
Conroe, TX, US
Summary
The cashier is responsible for direct guest contact, including greeting customers, taking accurate orders, and processing payments. They also maintain the cleanliness of the dining area, bathrooms, and service counters while ensuring food safety standards.
Job Description
Job DetailsJob Location: Conroe, TX 77304CASHIER
This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
The cashier has the greatest perceived responsibility – direct guest contact. They spend more time interacting with guests than any other position. Greeting guests when they arrive, answering the phone, taking accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile!
PRINCIPAL RESPONSIBILITIES
Ensure that safe handling procedures are followed at all times.
Ensure that each guest has a positive, long lasting impression of our restaurant’s experience.
Up-to-date knowledge of all product and procedural changes
Assist all other positions when necessary.
PRIMARY DUTIES
Lead Guest Contact
Greet all guests.
Handle all orders and inquires.
Properly ring in all sales through the POS/register system.
Ask for add-on sales.
Collect payment.
Verify age of all guests requesting beer or wine, and fill beverage orders.
Resolve low level customer issues with efficiency and a good attitude.
Ensure the quality of the food, service and facilities.
Keep the counter clean and stocked.
Clean the tables, chairs, doors, windows and dining room floor.
Maintain front trash can; clean exterior and empty trash cans.
Maintain bathrooms; clean and stock.
Qualifications
Wings ‘N More® was founded by Mark Dennard in 1986. For nine years, Mark Dennard played football in the NFL. Seven of those years were spent with the Miami Dolphins and two with the Philadelphia Eagles. During his time in Miami, Mark was introduced to the concept of “buffalo style” chicken wings. He soon became a huge fan of those delicious, spicy wings. Travels during football seasons enabled him to sample many interpretations of the wings, though he realized that the best were found in Miami. Their superiority was unquestionable.
The wing concept was in its infancy in the deep south, and they were nowhere to be found in Mark’s home state of Texas. Mark and his family were disappointed with the lack of availability of wings while spending the off-season at home in Texas. By the time he retired from football, he made the decision to open his first wings restaurant in Houston. The business started slowly, but steadily grew as the wings gained acceptance and acquired a loyal and ever increasing following. In the years following, Wings ‘N More® restaurants won many awards, including “Best Wings over Houston” and “Favorite Wings Restaurant in College Station.”
There are currently two Wings ‘N More Restaurant & Bar locations. In 2008, Mark and his son, Wes, made the strategic decision to take the Brand to new markets and new points of distribution. This decision led to the development of Wings ‘N More Express®, a dine-in quick service concept. There are now multiple Wings ‘N More Express® locations across the state of Texas.
Founded
1988
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Self-Owned
Headquarters
College Station, TEXAS
Wings ‘N More® was founded by Mark Dennard in 1986. For nine years, Mark Dennard played football in the NFL. Seven of those years were spent with the Miami Dolphins and two with the Philadelphia Eagles. During his time in Miami, Mark was introduced to the concept of “buffalo style” chicken wings. He soon became a huge fan of those delicious, spicy wings. Travels during football seasons enabled him to sample many interpretations of the wings, though he realized that the best were found in Miami. Their superiority was unquestionable.
The wing concept was in its infancy in the deep south, and they were nowhere to be found in Mark’s home state of Texas. Mark and his family were disappointed with the lack of availability of wings while spending the off-season at home in Texas. By the time he retired from football, he made the decision to open his first wings restaurant in Houston. The business started slowly, but steadily grew as the wings gained acceptance and acquired a loyal and ever increasing following. In the years following, Wings ‘N More® restaurants won many awards, including “Best Wings over Houston” and “Favorite Wings Restaurant in College Station.”
There are currently two Wings ‘N More Restaurant & Bar locations. In 2008, Mark and his son, Wes, made the strategic decision to take the Brand to new markets and new points of distribution. This decision led to the development of Wings ‘N More Express®, a dine-in quick service concept. There are now multiple Wings ‘N More Express® locations across the state of Texas.
Founded
1988
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Self-Owned
Headquarters
College Station, TEXAS
