Cashier (Speedway, IN)
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ANCHOR POINT MANAGEMENT GROUP
IN
Summary
Act as the first point of contact for guests by managing seating, communicating wait times, and providing a friendly welcome. Support the front-of-house team by assisting with takeout orders, bussing tables, and ensuring the host station remains organized.
Job Description
Job DetailsJob Location: 6129 Crawfordsville Rd, Speedway, IN - Speedway, IN 46224Salary Range: $9.00 - $30.00 HourlyJOB PURPOSE:
The primary purpose of this position is to positively represent the Buffalo Wild Wings
Brand as a first point of contact for Guests. This role is responsible for ensuring Guests are
seated in a timely matter, and that all Guest needs are managed with a sense of urgency in a
friendly and helpful manner.
CORE JOB FUNCTIONS/RESPONSIBILITIES:
• Provide friendly welcome to incoming guests by opening by opening the door and ensuring timely seating
• Accurately communicate waiting times to Guests and maintain constant communication to ensure they updated in regards to their seating status and escort Guests to tables
• Manage seating waitlist, seat guests in appropriate area to ensure they are comfortable and that a particular server does not have too many tables and monitor workflow
• Notify guests of specials and promotions and that their server will be with them promptly
• Assist with the assembling of takeout orders and answer telephones when necessary
• Assist Servers with running food, bussing tables, and refilling drinks, but does not serve alcohol if under age 21
• Maintain cleanliness and organization of host station, ensuring all menus are properly stocked and clean, restock supplies as necessary
• Respond to customer complaints and bring any issues to the attention of the manager
• Thank guests as the leave and solicit feedback about the quality of service of they experienced, express hope that they will return to BWW in the future
OTHER JOB FUNCTIONS/RESPONSIBILITIES:
• Assist Front of House Team Members
• Bus and pre-bus tables and deliver food to guests when necessary
• Other duties as assigned by supervisor
The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
QualificationsKnowledge/Skills:
• Superior customer service and hospitality skills
• Knowledgeable of proper sanitation, food safety, and security procedures
• Knowledgeable of BWW food and beverage menus and ability to make suggestions to guests
• Knowledgeable of current marketing promotions and up-coming events to inform guests
• Excellent verbal communication and interpersonal skills in order to serve BWWs guests Skill in time management and organization with excellent attention to detail
• Ability to take direction and execute team and company objectives
• Basic mathematical skills with ability to handle money accurately process credit card transactions
• Basic knowledge of Point of Sales systems
• Conflict management skills, analytical skills, and high degree of emotional intelligence in order to recognize and solve problems that come with the position
• Strong knowledge of commonly used concepts, practices, and procedures in restaurant environment
Freedom to Act:
• Complies with all portion sizes, quality standards, department rules, policies, and procedures
• Relies on expertise and judgment to plan and accomplish goals
Size and Complexity:
• Ability to follow specific service time and guidelines while at the same time engaging guests & customizing their experience
• Ability to maintain a high degree of pace and intensity for an extended period of time
• Must be reliable and dependable by adhering to a schedule, covering shifts when necessary, and being on time for scheduled shifts
Interaction:
• WOW our Team Members by providing the same respect, positive encouragement, and fair treatment within the organization that we expect Team Members to share externally with every guest
• Work as a contributing member of a team and communicate with management, kitchen staff, and serving staff to ensure effective customer flow
• Maintain positive working relationships with all Team Members and managers
External Relationships:
• WOW our guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value
• Ability to positively represent the Buffalo Wild Wings brand as the first point of contact in the restaurant
EDUCATION/EXPERIENCE
Required
• Minimum 16 years of age (State Minor Labor Laws Supersede)
Preferred
• Prior experience in restaurant or customer service role
We are strategic thought partners that enable our brand teams to thrive in the communities they serve and achieve industry-leading growth and returns. Pacific Bells began in 1989 when two businessmen, Tom Cook and Dennis January, decided to go into partnership. Dennis had just opened his first Taco Bell restaurant in Tualatin, Oregon. Tom had begun his Taco Bell career years before as a fry cook and, at the time, held the position of Franchise Consultant with Taco Bell Corporation working with franchisees like Dennis. Tom was
passionate about Taco Bell and wanted to become a franchisee, so they agreed to work together on building a franchise. Since that first restaurant, the company has grown to more than 270 Taco Bell restaurants operating in several States and has a view toward continued growth. Yum!
Brands, Inc. owns Taco Bell Corporation, along with its sister companies KFC, Pizza Hut, and A&W.
We are very proud to be a part of Yum! Brands.
In 2008, Pacific Bells, Inc., through its affiliate company Pacific Wings, LLC, opened its first Buffalo Wild Wings Grill and Bar in Palmdale, CA. and, through partnership with another Buffalo Wild Wings franchisee, we now operate more than sixty-five Buffalo Wild Wings with more coming soon.
Founded
2006
Company size
10,001+ employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Irving, Texas
We are strategic thought partners that enable our brand teams to thrive in the communities they serve and achieve industry-leading growth and returns. Pacific Bells began in 1989 when two businessmen, Tom Cook and Dennis January, decided to go into partnership. Dennis had just opened his first Taco Bell restaurant in Tualatin, Oregon. Tom had begun his Taco Bell career years before as a fry cook and, at the time, held the position of Franchise Consultant with Taco Bell Corporation working with franchisees like Dennis. Tom was
passionate about Taco Bell and wanted to become a franchisee, so they agreed to work together on building a franchise. Since that first restaurant, the company has grown to more than 270 Taco Bell restaurants operating in several States and has a view toward continued growth. Yum!
Brands, Inc. owns Taco Bell Corporation, along with its sister companies KFC, Pizza Hut, and A&W.
We are very proud to be a part of Yum! Brands.
In 2008, Pacific Bells, Inc., through its affiliate company Pacific Wings, LLC, opened its first Buffalo Wild Wings Grill and Bar in Palmdale, CA. and, through partnership with another Buffalo Wild Wings franchisee, we now operate more than sixty-five Buffalo Wild Wings with more coming soon.
Founded
2006
Company size
10,001+ employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Irving, Texas
