Cashier I
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QUEST FOOD MANAGEMENT SERVICES LLC
IL
Summary
The Cashier I is responsible for providing friendly customer service and accurately processing cafeteria transactions using a POS system. They also maintain the cleanliness of the cashier station and assist the food service team with stocking and setup duties.
Job Description
Cashier I
Position Summary
The Cashier I provides friendly, efficient customer service to students, staff, and guests while accurately processing cafeteria purchases. This position helps create a welcoming dining experience by maintaining an organized cashier station, assisting customers, and supporting the food service team as needed.
Essential Duties and Responsibilities
- Greet students, staff, and guests in a friendly and professional manner.
- Accurately process cafeteria purchases using the point-of-sale (POS) system.
- Handle cash and other forms of payment according to established procedures.
- Maintain an accurate cash drawer and follow proper cash-handling procedures.
- Assist students and customers with questions regarding menu items and purchases.
- Keep the cashier station, serving area, and surrounding work areas clean, organized, and stocked.
- Follow all food safety, sanitation, and workplace safety procedures.
- Assist with light food service, stocking, setup, and cleanup as needed.
- Work cooperatively with other team members to provide efficient service during busy meal periods.
- Follow Quest policies, school procedures, and applicable health and safety requirements.
- Perform other duties as assigned.
Qualifications
- Previous cashier, food service, retail, or customer service experience preferred, but not required.
- Ability to provide friendly and professional customer service.
- Basic math skills and ability to accurately handle cash and transactions.
- Ability to learn and operate a point-of-sale system.
- Ability to work efficiently in a fast-paced environment.
- Dependable, punctual, and able to work effectively as part of a team.
- Must meet any applicable school or client-site requirements.
Physical Requirements
- Ability to stand and walk for extended periods.
- Ability to bend, reach, and perform repetitive motions associated with cashier and food service duties.
- Ability to lift and carry up to 25 pounds as needed.
Cashier I Benefits
As a Part-Time or Full-Time Hourly Quest Team Member, you can expect:
- Career growth with potential promotional opportunities
- Work-life balance with no nights, weekends, or holidays and summers off
- Free meals daily
- Annual shoe credit through Shoes For Crews
- Eight company-paid holidays
- Two performance review opportunities per school year with potential pay increases
- Employee referral bonuses
- Payout of unused sick time at the end of the school year, subject to company policy
- Pre-tax commuter benefit
- 401(k) with company matching
- Employee Assistance Program
- Wisely Pay Card with access to pay up to two days early
- Discounts on event spaces and catering
Full-Time Team Members may also be eligible for: Medical, Dental, Vision, and additional voluntary benefits.
For more than 40 years, Quest Food Management Services has been a leading provider of dining programs for K-12 schools, universities, corporate offices, and event venues. Known for fresh, scratch-made meals and personal service, Quest combines culinary expertise with operational excellence to deliver food experiences that nourish, connect, and inspire communities. For more information, visit www.questfms.com.
Founded
1985
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Lombard, IL
For more than 40 years, Quest Food Management Services has been a leading provider of dining programs for K-12 schools, universities, corporate offices, and event venues. Known for fresh, scratch-made meals and personal service, Quest combines culinary expertise with operational excellence to deliver food experiences that nourish, connect, and inspire communities. For more information, visit www.questfms.com.
Founded
1985
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Lombard, IL