Cashier / Front Line
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Mainstreet Ventures
Madison, WI, US
Summary
The cashier acts as the primary point of contact for guests, guiding them through menu choices and setting a welcoming tone. They are responsible for ensuring order accuracy and organizing the pickup area to maintain service quality.
Job Description
In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other.
Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view.
NOW HIRING FULL & PART TIME:
- Cashier / Front Line
This team member is the friendly face and voice of the brand, guiding guests through their choices and setting the tone for a warm, efficient service encounter. They function to control quality and accuracy by putting orders together for guests and organizing in pickup area.
Come join our team!
Benefits Include:
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Paid time off, which begins accumulating immediately
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Medical benefits for full time employees
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Flexible Schedules
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Meal Benefits
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Holiday Pay
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Employee Meal Discounts
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Professional Advancement
We are an equal opportunity employer
Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.
This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.
Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience. Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Ann Arbor, Michigan
Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience. Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Ann Arbor, Michigan
