Cashier / Dinning Room Attentdent
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The Great Greek Mediterranean Restaurant
Epping, NH, US
Summary
The role involves greeting guests, processing transactions accurately, and maintaining a clean and organized dining area. Additionally, the attendant assists with food expo and ensures food quality standards are met.
Job Description
Description
Restaurant Cashier and Dining Room Attendant
Join our dynamic team as a Restaurant Cashier and Dining Room Attendant, where your friendly demeanor and attention to detail will create a welcoming environment for our guests. We are seeking motivated individuals who are eager to learn, efficient, and committed to providing exceptional service in a fast-paced setting. If you enjoy working as part of a team and take pride in maintaining a clean and inviting dining area, we encourage you to apply.
Key Responsibilities:
- Greet and welcome each guest with a warm smile
- Handle guest transactions accurately and efficiently at the cashier station
- Assist guests with their needs and escalate issues to a manager when necessary
- Clear and bus tables promptly after guests leave
- Maintain cleanliness and organization of the dining area throughout the shift
- Thank guests as they leave to ensure a positive experience
- Learn and assist with food expo, ensuring food quality standards are met
- Identify and report any food that does not meet quality standards to a manager
- Engage with guests at each table, providing attentive service
- Pre-bus tables to prepare for new guests
- Work collaboratively with team members to ensure smooth operations
- Follow uniform standards consistently each shift
- Take and accept feedback professionally, using it as an opportunity for growth
- Communicate effectively with supervisors or managers regarding any issues or concerns
- Commit to adhering to the weekly schedule and punctuality
Skills and Qualifications:
- Excellent communication and interpersonal skills
- Ability to smile, be welcoming, and provide friendly service
- Strong work ethic and reliability
- Ability to learn quickly and adapt to new tasks
- Attention to detail in maintaining cleanliness and food standards
- Ability to work well in a team environment
- Flexibility to work various shifts, including weekends and holidays
- Ability to handle guest needs professionally and calmly
- Willingness to accept constructive feedback and improve performance
- Basic math skills for handling transactions
- Previous experience in a restaurant or hospitality setting is a plus but not required
We foster a positive, team-oriented culture where growth and development are encouraged. Our commitment to providing a supportive work environment ensures that every team member can thrive and contribute to our shared success. If you are enthusiastic, dependable, and eager to deliver excellent guest experiences, we look forward to welcoming you to our team.
The Great Greek Mediterranean Grill is a fast-casual restaurant brand built on authentic Greek flavors, fresh ingredients, and a proven franchise model.
Founded by third-generation restaurateurs with decades of experience in the hospitality industry, The Great Greek was created to deliver high-quality Mediterranean food in a format designed for consistency, efficiency, and scale. Every location serves fresh, scratch-made Greek cuisine in a welcoming, modern setting that appeals to today’s diners.
The brand’s menu is rooted in tradition while optimized for fast-casual operations, making it accessible to a wide range of customers and adaptable across markets. From gyros and souvlaki to spreads, salads, and family-friendly offerings, The Great Greek balances authenticity with broad consumer appeal.
Backed by United Franchise Group (UFG), a global leader in franchising, The Great Greek provides franchise owners with comprehensive training, operational systems, marketing support, and ongoing guidance. Owners benefit from a strong brand identity, growing demand for Mediterranean cuisine, and support from an experienced franchising organization.
For entrepreneurs seeking a food franchise that combines heritage, operational strength, and growth potential, The Great Greek Mediterranean Grill offers an opportunity built for long-term success.
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Partnership
Headquarters
West Palm Beach, Florida
The Great Greek Mediterranean Grill is a fast-casual restaurant brand built on authentic Greek flavors, fresh ingredients, and a proven franchise model.
Founded by third-generation restaurateurs with decades of experience in the hospitality industry, The Great Greek was created to deliver high-quality Mediterranean food in a format designed for consistency, efficiency, and scale. Every location serves fresh, scratch-made Greek cuisine in a welcoming, modern setting that appeals to today’s diners.
The brand’s menu is rooted in tradition while optimized for fast-casual operations, making it accessible to a wide range of customers and adaptable across markets. From gyros and souvlaki to spreads, salads, and family-friendly offerings, The Great Greek balances authenticity with broad consumer appeal.
Backed by United Franchise Group (UFG), a global leader in franchising, The Great Greek provides franchise owners with comprehensive training, operational systems, marketing support, and ongoing guidance. Owners benefit from a strong brand identity, growing demand for Mediterranean cuisine, and support from an experienced franchising organization.
For entrepreneurs seeking a food franchise that combines heritage, operational strength, and growth potential, The Great Greek Mediterranean Grill offers an opportunity built for long-term success.
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Partnership
Headquarters
West Palm Beach, Florida
