Cashier
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LEV RESTAURANT GROUP
Las Vegas, NV, US
Summary
The cashier is responsible for managing cash transactions, maintaining station organization, and providing excellent customer service. They must also ensure food displays are neat and communicate effectively with management regarding inventory or guest issues.
Job Description
Job DetailsJob Location: Evel Pie Events - Las Vegas, NV 89101Position Type: SeasonalSalary Range: $18.00 - $18.00 HourlyJob Shift: AnyJob Summary:
The Cashier is responsible for following the exact cashier sequence of service procedures as outlined by company policy. Cashier must assure and maintain the highest standards of service, sanitation, and hospitality. They are required to display knowledge of menu and food ingredients. Cashiers are expected to keep area maintained and organized area for the next shift. Cashiers are responsible for handling cash transactions efficiently and accurately, providing excellent customer service, and ensuring compliance with financial security requirements.
Essential Job Functions:
Set-up, break down, and continual maintenance of station and front entrance
Demonstrate a hospitable greeting and salutation to all guests with a “welcome” and warm genuine smile (i.e. thank you, please come and see us again, enjoy, etc.)
Follow cashier points of service offering up-sells and suggestions as orders are placed
Willing to assist other employees in their tasks
Perform station opening/closing and side work duties each shift, always checking out with the manager on duty
Operating the cash register and handling cash transactions with customers
Ensure all product displays are visually appealing/neat with and food is fresh with correct labels
Communicate with management on any food items out of stock, guest complaints, equipment issues or breakage that would affect the supply or quality of necessary items for service
Be aware of posted information from previous pre-shifts and follow through accordingly
Demonstrate self- leadership by displaying job expertise, flexibility, positive attitude, initiative,
organization, communication skills and enthusiasm
Able to understand and comply with all safety regulations and rules
Obtain all work cards needed or required
QualificationsPreferred Qualifications:
Ability to speak clearly and listen attentively to guests and other employees and managers
Attention to detail and mathematical skills
Ability to apply common sense understanding to carry out instructions furnished in written, or oral form
Strong communication and time management skills
Must have excellent knowledge of dining room and service procedures and functions
Required to pass a criminal background check if working Allegiant Stadium events
Preferred Education and Experience:
High School diploma or general education degree (GED)
Minimum 1-year previous cashier experience preferably with restaurant experience
Physical Requirements:
Ability to traverse all parts of station quickly and safely
Ability to lift at least but not limited to 50 pounds and if more must be with assistance
Ability to stand for prolonged periods of time. In some instances, the entire shift
Read and visually verify information in a variety of formats (e.g., small print)
Visually inspect tools, equipment, or machines (e.g., to identify defects)
Flexibility in the wrist to scoop, twist, push, pull, lift, and bend
Ability to move quickly turning from left to right or right to left
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.
WE ARE AN EQUAL OPPORTUNITY EMPLOYER
At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.
https://www.levgrouplv.com/
The Lev Group collaborates and invests in entrepreneurial spirited professionals to create authentic and immersive drinking and dining establishments throughout the Las Vegas Valley. We partner with chefs, service leaders, and brand ambassadors and we provide all the support necessary to ensure brand development success.
We celebrate dedication, passion and creativity.
Our organization is excited to develop inspired concepts and world class experiences.
Founded
2002
Company size
501-1,000 employees
Industry
Hospitality and Tourism
Org type
Self-Owned
Headquarters
Las Vegas , Nevada
The Lev Group collaborates and invests in entrepreneurial spirited professionals to create authentic and immersive drinking and dining establishments throughout the Las Vegas Valley. We partner with chefs, service leaders, and brand ambassadors and we provide all the support necessary to ensure brand development success.
We celebrate dedication, passion and creativity.
Our organization is excited to develop inspired concepts and world class experiences.
Founded
2002
Company size
501-1,000 employees
Industry
Hospitality and Tourism
Org type
Self-Owned
Headquarters
Las Vegas , Nevada