Cashier (Cajera)
Boost your chances before you apply.
Felipe s Operations LLC
New Orleans, LA, US
Summary
The cashier is responsible for welcoming guests, guiding them through the menu, and accurately processing orders and payments. They also maintain the cleanliness of the cashier station and collaborate with the kitchen and service teams to ensure efficient operations.
Job Description
Cashier (Cajera) – Join the Felipe's Team! 🌮
Full-Time & Part-Time | Fast Hiring | Great Benefits | Fun, Fast-Paced Environment
💥 Why You'll Love Working at Felipe's
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Health, Dental & Vision Insurance
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Paid Vacation
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401(k) with Company Match (up to 4%)
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Supportive, Team-Oriented Workplace
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Opportunities to Grow in a Fast-Casual Restaurant
If you're friendly, detail-oriented, and love working with people, Felipe's is the place to bring your energy and shine.
About the Role
At Felipe's, our Cashiers are known as Cajeras. They are the first smile our guests see and play a vital role in creating an outstanding dining experience. You'll help guests through our cafeteria-style service line, answer menu questions, process orders accurately, and keep the restaurant running smoothly.
This role is perfect for someone who enjoys working with people, providing exceptional hospitality, and thriving in a fast-paced restaurant environment.
What You'll Do
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Welcome every guest with a warm, friendly smile
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Guide guests through the menu and answer questions about ingredients, pricing, portions, and dietary options
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Recommend favorites like chips, guacamole, drinks, and desserts
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Accurately enter orders into the POS system and process payments
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Maintain an organized and accurate cash drawer
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Portion chips, guacamole, salsa, dressings, and other items
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Keep the cashier station clean, stocked, and organized
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Work closely with the Burrito Line Team, Kitchen Team, and Bartenders to keep service moving efficiently
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Assist guests with catering, events, and general restaurant questions
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Follow all food safety and sanitation procedures
What We're Looking For
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Friendly, outgoing personality
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Excellent customer service and communication skills
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Positive attitude and team-first mindset
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Ability to multitask in a fast-paced restaurant environment
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Strong attention to detail and accuracy
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Restaurant or cashier experience is a plus but not required
Shift Availability
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Full-time and Part-time opportunities available
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Morning, afternoon, and evening shifts
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Weekend availability preferred
Why Felipe's
For over 19 years, Felipe's has served scratch-made, small-batch Mexican food and hand-squeezed Key Lime Margaritas across New Orleans and Southwest Florida.
We're passionate about great food, genuine hospitality, and creating opportunities for our team to grow. Whether you're starting your restaurant career or taking the next step, Felipe's is a place where you can learn, develop, and succeed.
🌮 Ready to provide great hospitality and grow your career? Apply today and join the Felipe's team!
The story of Felipe's is a pretty simple one. It starts and ends with a commitment, dedication, and appreciation for real cooking, using recipes and techniques that have passed generations, crossed borders and demographics, but have never forgotten their origin.
Just because we are a fast casual concept at our core, does not mean we cannot hold ourselves to a standard of product quality and a level of hospitality that exceeds the industry standard.
This extends throughout our restaurants, not just from the ingredients we use, but our build outs, our processes, the way we treat our team, and our desire to make a genuine connection with our community and guests.
We are not the proverbial 500 pound gorilla, and likely never will be, more like the little engine that could. We don’t measure our success by the number of restaurants, but rather a dedication to what we believe to be the right mix of commitment to our product, to our team, and the guests we serve.
At the end of the day, if we have succeeded in making you feel upon visiting, that you have received value, you were provided optionality, and were treated hospitably, well then, we are successful in our Mission and Vision. Furthermore, if our team can say genuinely, they like where they work, well then, we have truly made an accomplishment.
It is our belief that staying true to the above, is the reason we are still here after 15 years, and hopefully many years to come.
Thank you from our family to yours for taking a minute to learn about us.
Core values:
A. - Attentive
R. - Resourceful
R. - Respectful
I. - Interactive
B. - Busy
A. - Accountable
Founded
2014
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
New Orleans, LA
The story of Felipe's is a pretty simple one. It starts and ends with a commitment, dedication, and appreciation for real cooking, using recipes and techniques that have passed generations, crossed borders and demographics, but have never forgotten their origin.
Just because we are a fast casual concept at our core, does not mean we cannot hold ourselves to a standard of product quality and a level of hospitality that exceeds the industry standard.
This extends throughout our restaurants, not just from the ingredients we use, but our build outs, our processes, the way we treat our team, and our desire to make a genuine connection with our community and guests.
We are not the proverbial 500 pound gorilla, and likely never will be, more like the little engine that could. We don’t measure our success by the number of restaurants, but rather a dedication to what we believe to be the right mix of commitment to our product, to our team, and the guests we serve.
At the end of the day, if we have succeeded in making you feel upon visiting, that you have received value, you were provided optionality, and were treated hospitably, well then, we are successful in our Mission and Vision. Furthermore, if our team can say genuinely, they like where they work, well then, we have truly made an accomplishment.
It is our belief that staying true to the above, is the reason we are still here after 15 years, and hopefully many years to come.
Thank you from our family to yours for taking a minute to learn about us.
Core values:
A. - Attentive
R. - Resourceful
R. - Respectful
I. - Interactive
B. - Busy
A. - Accountable
Founded
2014
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
New Orleans, LA
