Cashier
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JayToo Enterprises - Freddy's Frozen Custard & Steakburgers
AZ
Summary
Welcome guests, take orders, and prepare frozen custard treats. Maintain a tidy dining area and provide high-quality hospitality to ensure a great guest experience.
Job Description
Benefits:
- Casual workplace
- Flexible schedules for outside activities and school
- Fun! Work with friends and great people!
- Competitive salary
- Employee discounts
- Opportunity for advancement
Freddy's is looking for Team Members - ColdLine (cashier & custard prep) - to deliver a unique mix of fun, great food, and honest hospitality.
On the ColdLine, you give guests the first taste of an essential Freddy’s ingredient – hospitality. Through outstanding hospitality, you see to it that every guest’s visit is a great one. As a member of the cheerful and energetic ColdLine team, you welcome guests, place their orders, keep the dining area tidy, and prepare delicious frozen custard treats.
> Part time/variable work schedules (up to 32 avg hours); Competitive Pay based on experience.
Rewards and Perks:
- Fun! Work with friends and great people!
- Casual workplace - Jeans, Company supplied t-shirt, hat and a smile is the uniform of our team
- Competitive wages – based on experience
- Great meal discount
- Opportunities to advance and grow, Promote from within culture
- Flexible schedules for outside activities and school
Requirements (must be 16 or older):
To perform the job successfully, an individual should demonstrate the following competencies:
- Guest Service
- Dependability
- Attention to Detail
- Initiative
- Teamwork
At Freddy’s, frozen custard is such a signature part of the menu that it’s included in the name. But surprisingly, the Freddy’s story doesn’t begin with dessert. It all started with a main course back in the 1950’s.
Wichita, Kansas is a historical landmark in the hamburger’s march to prominence and home to WWII veteran Freddy Simon. The savory steakburger is inspired by the 50's style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together.
Freddy’s sons Randy and Bill Simon, and accomplished restauranteur, Scott Redler, worked tirelessly to recreate the recipe that lived up to the timeless standards of their Father's generation.
Today, thousands gather at Freddy’s for food and fellowship that fills their stomach and warms their soul.
Founded
2002
Company size
5,001-10,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Wichita, KS
At Freddy’s, frozen custard is such a signature part of the menu that it’s included in the name. But surprisingly, the Freddy’s story doesn’t begin with dessert. It all started with a main course back in the 1950’s.
Wichita, Kansas is a historical landmark in the hamburger’s march to prominence and home to WWII veteran Freddy Simon. The savory steakburger is inspired by the 50's style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together.
Freddy’s sons Randy and Bill Simon, and accomplished restauranteur, Scott Redler, worked tirelessly to recreate the recipe that lived up to the timeless standards of their Father's generation.
Today, thousands gather at Freddy’s for food and fellowship that fills their stomach and warms their soul.
Founded
2002
Company size
5,001-10,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Wichita, KS
