Cashier
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CJ Foodville USA Inc
Brea, CA, US
Summary
The cashier will provide efficient customer service, operate the POS system, and prepare various beverages. Additionally, they are responsible for packaging bakery products, maintaining displays, and ensuring store cleanliness.
Job Description
This position is ideal for individuals who enjoy working in a fast-paced environment, have strong attention to detail, and take pride in providing excellent guest service. Team members will be cross-trained in multiple areas including cashiering, beverage preparation, bread packaging, and bakery display maintenance.
Responsibilities
- Provide friendly, professional, and efficient customer service at all times.
- Operate the POS system accurately for customer transactions.
- Prepare coffee, espresso-based beverages, teas, smoothies, and other menu drinks according to company standards.
- Package breads, pastries, cakes, and other bakery products with care and attention to presentation.
- Stock and maintain baker displays, ensuring products are fully stocked, organized, and visually appealing.
- Monitor product quality, freshness, and cleanliness throughout the store.
- Maintain awareness of customer needs and assist guests promptly.
- Work efficiently during busy periods while maintaining accuracy and attention to detail.
- Follow food safety, sanitation, and company operational standards.
- Assist with opening, closing, cleaning, and daily operational tasks.
- Support fellow team members and contribute to a positive team environment.
Qualifications
- Previous customer service, retail, café, restaurant, or bakery experience is preferred but not required.
- Positive attitude with a strong work ethic.
- Ability to multitask and remain organized in a fast-paced environment.
- Strong communication and teamwork skills.
- Demonstrates common sense, situational awareness, and the ability to work independently when needed.
- Reliable, punctual, and accountable.
- Willingness to learn multiple positions and adapt to changing business needs.
- Must be able to stand for extended periods and lift up to 50 pounds.
Requirements
- Weekend and Holiday availability is required.
- Must be at least 18 years old.
- Holiday availability is required.
- Flexible schedule, including morning, evening, and closing shifts.
- Reliable transportation to and from work.
Why Join Us?
- Friendly and supportive team environment
- Opportunities for growth and advancement
- Birthday recognition and birthday benefit
- Employee of the Mongh award program
- Employee discounts on bakery products and beverages
- Supportive and team-oriented work environment
- Hands-on training and skill development
- Fun and fast-paced workplace
- Work with a team that values hard work, accountability, and respect
CJ group
CULTURE - Creating culture is what CJ does best. CJ is at the forefront of spreading K-Culture, influencing lifestyles worldwide.
Global - CJ strives to be the best lifestyle company, leading consumers worldwide to enjoy Korean movies, food, TV shows, and music in their daily lives.
OnlyOne - CJ values being "first, best, and different" in all aspects. With the ONLYONE philosophy at heart, CJ continues to create innovative products, services, systems, and businesses.
CheilJedang (CJ) began as a food manufacturing company within the Samsung Corporation Established in 1953. CJ Corporation since has developed its business portfolio into four core sectors – Food & Food Services, Bio & Pharmaceuticals, Entertainment & Media, and Shopping & Logistics. Creating products and services that promote a healthy, happy and convenient lifestyle, CJ has become one of Korea’s most innovative companies with $44billion in annual revenues and $2.2billion annual sales profit.
CJ Foodville USA
Since 2004, CJ Foodville USA has been creating a comfortable, relaxing, and family-friendly environment, where customers can feel the same way of enjoying a meal with their own family and neighbors. We emphasize on delivering a service where everyone is treated like a family member! CJ Foodville USA currently operates Tous les Jours, bakery franchise delivering healthy yet delicious freshly baked bread and cakes.
TOUS les JOURS
TOUS les JOURS is a French-Asian Bakery, meaning of ‘EVERYDAY’, serving a unique selection of bakery goods and beverages made with the highest quality ingredients. Beginning with its launch in the United States in 2004, it has established a reputable bakery café system in the United States, building on a brand image that is respected in Asian American communities and is expanding into other mainstream markets. For more information, please visit www.tljus.com
Founded
2004
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Buena Park, California
CJ group
CULTURE - Creating culture is what CJ does best. CJ is at the forefront of spreading K-Culture, influencing lifestyles worldwide.
Global - CJ strives to be the best lifestyle company, leading consumers worldwide to enjoy Korean movies, food, TV shows, and music in their daily lives.
OnlyOne - CJ values being "first, best, and different" in all aspects. With the ONLYONE philosophy at heart, CJ continues to create innovative products, services, systems, and businesses.
CheilJedang (CJ) began as a food manufacturing company within the Samsung Corporation Established in 1953. CJ Corporation since has developed its business portfolio into four core sectors – Food & Food Services, Bio & Pharmaceuticals, Entertainment & Media, and Shopping & Logistics. Creating products and services that promote a healthy, happy and convenient lifestyle, CJ has become one of Korea’s most innovative companies with $44billion in annual revenues and $2.2billion annual sales profit.
CJ Foodville USA
Since 2004, CJ Foodville USA has been creating a comfortable, relaxing, and family-friendly environment, where customers can feel the same way of enjoying a meal with their own family and neighbors. We emphasize on delivering a service where everyone is treated like a family member! CJ Foodville USA currently operates Tous les Jours, bakery franchise delivering healthy yet delicious freshly baked bread and cakes.
TOUS les JOURS
TOUS les JOURS is a French-Asian Bakery, meaning of ‘EVERYDAY’, serving a unique selection of bakery goods and beverages made with the highest quality ingredients. Beginning with its launch in the United States in 2004, it has established a reputable bakery café system in the United States, building on a brand image that is respected in Asian American communities and is expanding into other mainstream markets. For more information, please visit www.tljus.com
Founded
2004
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Buena Park, California