Carryout And Delivery Specialist
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Q39 LLC INC
MO
Summary
The Carryout Specialist is responsible for managing the carryout experience by taking orders, processing transactions, and coordinating with the kitchen. They also maintain the cleanliness and organization of the carryout area and waiting stations.
Job Description
Job DetailsJob Location: Q39 LSMO - Lees Summit, MO 64081Salary Range: $7.50 HourlyJOB SUMMARY: Carryout Specialist
Reports to: Front of House Manager
Compensation: $12 per hour + Tip Pool Share
Company: Q39, LLC
Job Purpose:
Our passion is creating craveable, memorable dining experiences. The Carryout Specialist provides friendly, responsive service to create an exceptional carryout experience for all guests. This includes taking orders, answering questions, making recommendations, processing transactions on POS, organizing and assembling orders, closing transactions, and providing assembled orders to guests for carry-out. The specialist also sets up, maintains, cleans, and closes the carryout area of the restaurant.
Key Accountabilities:
Guest Service – Answer phones, take orders, and assist guests in person with professionalism.
Order Flow – Coordinate with team and kitchen to manage phone, online, and in-person orders accurately.
Quality Standards – Follow carry-out procedures to deliver consistent guest experiences.
Teamwork – Support teammates, fill in as needed, and ensure smooth handoffs between shifts.
Housekeeping – Maintain cleanliness of waiting areas, patio, and carry-out stations.
Station Readiness – Stock, prep, and close stations per Q39 procedures; report equipment or supply issues.
QualificationsRequirements:
1 year server experience at a full-service restaurant.
Experience with Micros POS or similar and tablet.
Ability to work in fast paced environment while maintaining service accuracy and interacting with guests and fellow team members.
Ability to stand and walk for extensive periods of time during 4–5-hour shift
Be able to lift up to 25 pounds
Demonstrate basic knowledge of restaurant service procedures and functions.
Ability to communicate effectively with the public and other employees.
Q39 is a chef-driven, world-class barbecue restaurant in Kansas City, blending traditional competition-style BBQ with innovative, from-scratch cuisine and renowned hospitality.
Founded in 2014 by the late Chef Rob Magee, Q39 continues to thrive under the leadership of co-founder and CEO Kelly Magee. With established locations in Midtown Kansas City and Overland Park—and new locations coming soon to Lawrence and Lee’s Summit—Q39 is expanding its reach while staying true to its Kansas City roots.
Q39 offers an elevated “pit-to-plate” dining experience in an urban rustic setting, complete with an open kitchen and full-service bar. The menu features competition-style smoked meats, in-house ground Certified Angus Beef burgers, wood-fired grilled plates, and BBQ-inspired dishes—all crafted fresh daily.
Led by Executive Chef Patrick Peluso, Q39’s team is passionate about delivering exceptional food, genuine service, and a relaxed, vibrant dining environment. Known for its world-class hospitality, Q39 has earned national recognition and a loyal fan base.
Q39 is also deeply committed to giving back. Through partnerships, donations, and local involvement, the restaurant proudly supports nonprofit organizations and causes throughout the Kansas City metro. Being a strong community partner is as central to Q39’s mission as the food itself.
Whether you're a first-time guest or a lifelong fan, Q39 delivers an unforgettable barbecue experience—authentically Kansas City and unmistakably Q39.
Learn more at q39kc.com
Founded
2013
Company size
51-200 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Kansas City, Missouri
Q39 is a chef-driven, world-class barbecue restaurant in Kansas City, blending traditional competition-style BBQ with innovative, from-scratch cuisine and renowned hospitality.
Founded in 2014 by the late Chef Rob Magee, Q39 continues to thrive under the leadership of co-founder and CEO Kelly Magee. With established locations in Midtown Kansas City and Overland Park—and new locations coming soon to Lawrence and Lee’s Summit—Q39 is expanding its reach while staying true to its Kansas City roots.
Q39 offers an elevated “pit-to-plate” dining experience in an urban rustic setting, complete with an open kitchen and full-service bar. The menu features competition-style smoked meats, in-house ground Certified Angus Beef burgers, wood-fired grilled plates, and BBQ-inspired dishes—all crafted fresh daily.
Led by Executive Chef Patrick Peluso, Q39’s team is passionate about delivering exceptional food, genuine service, and a relaxed, vibrant dining environment. Known for its world-class hospitality, Q39 has earned national recognition and a loyal fan base.
Q39 is also deeply committed to giving back. Through partnerships, donations, and local involvement, the restaurant proudly supports nonprofit organizations and causes throughout the Kansas City metro. Being a strong community partner is as central to Q39’s mission as the food itself.
Whether you're a first-time guest or a lifelong fan, Q39 delivers an unforgettable barbecue experience—authentically Kansas City and unmistakably Q39.
Learn more at q39kc.com
Founded
2013
Company size
51-200 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Kansas City, Missouri