Call Center-Guest Recovery Representative
Boost your chances before you apply.
City Barbeque, LLC
Dublin, OH, US
Summary
The Guest Recovery Representative serves as an advocate for guests by responding to inquiries via phone, email, and online feedback to resolve concerns. They work closely with restaurant leadership to investigate issues, provide solutions, and ensure an exceptional guest experience.
Job Description
Guest Recovery Representative (Full-Time & Part-Time) - $16.25-$17.00 per hour, based on experience, plus commission opportunities
Do you enjoy helping people, solving problems, and turning guest concerns into positive experiences? City Barbeque is seeking energetic, empathetic, and service-focused Guest Recovery Representatives to join our team.
As a Guest Recovery Representative, you will serve as an advocate for our guests by responding to phone calls, emails, and online feedback, helping resolve concerns, and ensuring every guest has an exceptional City Barbeque experience. This role works closely with restaurant leadership and internal teams to investigate concerns, provide solutions, and strengthen guest loyalty.
Schedule Requirements
- PM (closing) shifts
- Start times of 2:00 PM or 4:00 PM
- Shift end time of 8:30 PM
- Full-Time and Part-Time opportunities available
- At least one weekend day of availability is required
- This is an in-office position and is not remote
What You'll Do
- Answer incoming phone calls from guests contacting our joints.
- Assist guests with placing orders over the phone.
- Provide first-contact resolution whenever possible.
- Review, investigate, and respond to guest feedback submitted through the Ovation platform.
- Respond to guest emails promptly and professionally.
- Research guest concerns by reviewing order details, receipts, transaction records, and available information.
- Partner with restaurant management teams to investigate and resolve guest issues.
- Issue appropriate guest recovery resolutions in accordance with company policies and guidelines.
- Follow up with guests to ensure concerns are fully resolved.
- Accurately document guest interactions, concerns, and resolutions in designated systems.
- Monitor and maintain response-time goals across phone, email, and online feedback channels.
- Escalate complex guest concerns to leadership when necessary.
- Identify recurring guest concerns and communicate trends to leadership.
- Assist guests with loyalty and rewards program questions.
- Maintain confidentiality of guest and company information.
- Perform other duties as assigned.
What We're Looking For
- Strong verbal and written communication skills.
- Exceptional customer service and interpersonal skills.
- Ability to remain calm, professional, and empathetic when handling difficult situations.
- Strong problem-solving and conflict-resolution abilities.
- Ability to multitask and manage multiple communication channels simultaneously.
- Excellent attention to detail and organizational skills.
- Proficiency with email, word processing, spreadsheet software, and other business applications.
- Positive attitude with a sense of urgency and commitment to guest satisfaction.
- Ability to work independently while contributing to team goals.
Success in This Role
Successful Guest Recovery Representatives are passionate about hospitality, thrive in a fast-paced environment, and are committed to creating positive guest experiences. They are excellent listeners, effective communicators, and skilled at turning guest concerns into opportunities to build loyalty and trust.
Physical Requirements
Work is performed in an office environment and requires the ability to operate standard office equipment, computers, and keyboards. This position is considered sedentary work.
THIS IS NOT A REMOTE POSITION.
Born from a love of authentic barbeque and the joy of sharing it, City Barbeque has been serving the flavor of America since 1999. Founded by Kansas farm kid Rick Malir in a converted donut shop, the brand has grown from a backyard dream into nearly 100 restaurants across the Midwest and Southeast - with new markets always on the horizon.
Every day, our teams slow-smoke award-winning barbeque over local hickory wood and prepare scratch-made sides and desserts fresh in-house. Our food has earned national recognition, including the American Royal Invitational World Champion Brisket, along with awards from Restaurant Hospitality and the National Turkey Federation.
City Barbeque also provides award-winning catering for thousands of events each year, including more than 2,000 weddings. Giving back is core to who we are - each restaurant donates about 10% of pre-tax profits to local charities and community partners.
More than 25 years later, we remain committed to competition-quality barbeque, genuine backyard hospitality, and creating happiness for our guests, communities, and team members.
Founded
1999
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Dublin, Ohio
Born from a love of authentic barbeque and the joy of sharing it, City Barbeque has been serving the flavor of America since 1999. Founded by Kansas farm kid Rick Malir in a converted donut shop, the brand has grown from a backyard dream into nearly 100 restaurants across the Midwest and Southeast - with new markets always on the horizon.
Every day, our teams slow-smoke award-winning barbeque over local hickory wood and prepare scratch-made sides and desserts fresh in-house. Our food has earned national recognition, including the American Royal Invitational World Champion Brisket, along with awards from Restaurant Hospitality and the National Turkey Federation.
City Barbeque also provides award-winning catering for thousands of events each year, including more than 2,000 weddings. Giving back is core to who we are - each restaurant donates about 10% of pre-tax profits to local charities and community partners.
More than 25 years later, we remain committed to competition-quality barbeque, genuine backyard hospitality, and creating happiness for our guests, communities, and team members.
Founded
1999
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Dublin, Ohio