Cafeteria Lead (Part-Time)

Minimum Essential Duties and Responsibilities

• Attend work on a regular and continuous basis. 
• Promote excellent customer service at all times by demonstrating a professional and calm demeanor. 
• About 20 hours a week with Lunch Service from 11am-2pm daily.
• Prepare hot and cold lunches, as well as ready-to-go food for the field and night employees.
• Set up and merchandise food.
• Purchase and keep food supplies stocked.
• Basic data entry for inventory and purchase tracking.
• Maintain inventory through weekly, monthly, quarterly, and annual counts of inventory.
• Visually inspect inventory levels on a daily basis, makes orders or shopping trips as necessary.
• Help ensure Company policies are adhered to for purchase of food items.
• Perform daily, weekly, and monthly cleaning of the facility, service areas, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, and other kitchen appliances.
• Utilize kitchenware such as knives, spatulas, whisks, tongs, spoons, and ladles.
• Run errands and perform other tasks as assigned (company vehicle provided).
• Operate the company POS system.
• Adjust and/or fix employee POS accounts as necessary. 
• Other duties as assigned.

Minimum Requirements:

• High School Diploma or equivalent. 
• Experience working in a restaurant, kitchen, and food handling environment.
• ServSafe or Food Handlers certification desired.
• Reliable transportation to and from the office. 
• Valid California Driver’s License with no more than 1 point and no DUI’s.
• Excellent communication and interpersonal skills, with an ability to maintain highly effective working relationships.
• Ability to think critically, independently, and utilize problem-solving skills.
• Ability to pivot between multiple priority projects as needed.
• Must be detail-oriented and consistently accurate in all aspects of work, including data entry and organization skills.
• Demonstrate a strong level of personal and professional integrity and ethics.
• Ability to remain self-motivated to produce required deliverables accurately and on-time. 
• Maintain focus while working on-site with other team members present.
• Demonstrate professionalism and focus, even during stressful situations.
• Ability to consistently work part-time on-site Monday through Friday during the operational hours of the department.
• Commitment to upholding and promoting Company values.

Physical Requirements:

• Ability to stand for extended periods of time and use repetitive motions. 
• Specific vision requirements include close, distant, and peripheral vision, depth perception, and focus adjustment.
• Requires use of near vision with or without correction, and an ability to see details at close range (such as using a computer monitor, reading reports, etc.). 
• Use of computer systems, video displays, keyboard, mouse, and other peripherals.
• Use of hands to hold, grip, carry, and physically interact with objects, tools, or controls. 
• Must be able to navigate all areas of the cafe, office, and occasionally including areas accessible only by stairs.
• Must be able to work around/navigate hot items safely, such as an oven, stove-top, cooking appliances, etc.
• Occasionally may require carrying, lifting, pushing and/or pulling objects up to 25 pounds. 
• PPE is required for some tasks.

Benefits include:

• Sick time