Cafe Park Server

Job Details: Job Location: Hotel 30 - Galveston, TX, Position Type: Part Time, Education Level: None, Salary Range: $4.25 - $4.25Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, JOB SUMMARY:

The Server is responsible for order taking and delivery of any food and beverage items to guests. This task is to be handled in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction.

POSITION AUTHORITY:

The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below.

POSITION GUIDELINES:

Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives. The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities.
Qualifications: ESSENTIAL FUNCTIONS:

Check station before, during, and after shift for proper set-up and cleanliness
Greet guests in a friendly and courteous manner and explain any specials or restaurant promotions for guest awareness
Record the details of the order from the guests, repeating the order to the guest to check for accuracy
When complete, retrieve order from the kitchen, confirming its accuracy, lift, and deliver it to the guests along with appropriate condiments
Replenish beverages as necessary and check with guests for overall satisfaction
Market and serve any dessert items, or specialty coffees
Assist the server Assistants in clearing and resetting the tables
Perform all side work including replenishing condiments and restocking side stands
Ant and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens

EDUCATION/ EXPERIENCE REQUIREMENTS:

Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
Prior hospitality/server experience preferred
Must obtain TABC & Food Handlers Certification prior to beginning work

REQUIRED SKILLS:

Must be reliable and responsible
Must have basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette
Knowledge of the appropriate table settings, service ware, and menu items
Ability to read, write, and speak in English sufficient to understand menus, special promotions, record orders, and communicate with guests to explain
Ability to remember, recite, and promote a variety of menu items
Ability to operate beverage equipment
Ability to operate a keyboard and learn the POS system

PHYSICAL REQUIREMENTS:

Ability to transport large trays weighing up to 30 pounds through a crowded room on a continuous basis throughout the shift
Ability to move or push goods on a hand card weighing a maximum of 200 pounds
Ability to stand, and/or walk continuously throughout shift
Ability to perform tasks requiring bending, stooping, and kneeling