Cafe Cook / Short-Order Cook – Desi's Diner (Inside Desert Toyota)
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Desert Toyota Of Tucson
Tucson, AZ, US
Summary
The Cafe Cook is responsible for preparing breakfast and lunch items while maintaining kitchen cleanliness and food safety standards. Additionally, the role involves managing inventory, coordinating food orders, and providing friendly customer service at the register.
Job Description
Cafe Cook / Short-Order Cook – Desi's Diner (Inside Desert Toyota)
Location: 7150 East 22nd Street, Tucson, AZ 85710
Starting at: $18/hr
Job Type: Full-Time / Part-Time
Schedule: Day shifts (No late nights! Dealership’s cafe hours fluctuate between 6:30 A.M. to 2:30 PM)
Position Overview
Desert Toyota of Tucson is seeking a reliable, high-energy Cafe Cook to run the kitchen operations at our popular on-site restaurant, Desi's Diner. Our diner provides homemade breakfasts, lunches, and premium refreshments to our busy dealership clients and hard-working staff members. If you love working in a fast-paced environment with predictable day hours and great community vibes, we want to hear from you!
Core Duties & Responsibilities
- Food Preparation: Prepare and cook classic homemade breakfast and lunch items quickly and accurately.
- Kitchen Maintenance: Keep food prep areas, grills, warmers, and coffee machines pristine and compliant with food safety standards.
- Inventory Control: Monitor ingredients, track stock levels, and coordinate weekly food and beverage orders.
- Customer Interaction: Ring up transactions on the cash register and provide exceptionally friendly service to all guests.
- Administrative Tasks: Accurately handle minor food service paperwork and track daily dealership service tabs.
What We Are Looking For
- Previous experience as a short-order cook, line cook, or cafe crew member is highly preferred.
- Valid Food Handler's Card (or willingness to obtain one before starting).
- Strong multitasking skills with the physical stamina to stand for extended periods.
- A reliable team player with excellent communication and point-of-sale customer service skills.
Perks & Benefits
· Predictable daytime schedule with no late-night shifts.
· Competitive wages based on kitchen experience.
· Generous employee discounts and a supportive workplace culture.
