Team Member (Part Time)
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Arrington Management Group LLC
Rocky Mount, VA, US
Summary
The C-Store Cashier is responsible for quick, accurate, and safe food production while ensuring guest satisfaction through quality service. They must maintain cleanliness and safety standards in all customer areas and communicate effectively with management and team members.
Job Description
Description
Locally owned and operated since 1996.
Job Description
We strive to create positive memories for our customers, so we are looking for a positive, energetic team who are passionate and deliver exceptional customer service. If you enjoy working in a fun, fast-paced environment while providing exceptional customer service we would love to hear from you.
Applicants should be able to stock, clean, and maintain all customer areas in a clean, safe, and pleasant manner and to all restaurant safety and health codes.
Reports to: Management Staff and Shift Leaders
Responsibilities
- Quick, accurate and safe food production process.
- Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service, and cleanliness.
- Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
- Communicates all significant issues, both positive and negative, with management staff.
Operations
- Communicate clearly, quickly, and politely with co-workers to ensure the customer gets the best experience.
- Quickly and accurately prepares food products following health and safety standards and procedures quickly and accurately.
- Be pleasant and alert to customer needs.
- Properly and safely operates and maintain cleanliness of restrooms, customer areas, and other related store duties while following all health and safety standards.
- Work as a “team” member to assure constant and consistent quality, service, cleanliness, and value to each customer.
- Clean the work area, organize and stock needed items. Move various food, paper, and cleaning items from other sections of building (or outside building) to immediate work area.
- Stocks and executes proper rotation of products.
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
- Informs the immediate supervisor promptly of all problems or unusual matters of significance.
- Performs other duties and responsibilities as requested by management staff or shift leaders.
Benefits
- Competitive Pay
- Part Time Starting at $12.77/Hr + $0.50/Hr Attendance Bonus
- Discounted Meals Program
- Rewards Program
- Opportunities for Career Advancement
- Professional Training in Customer Service, Food Service, and Leadership
- Flexible Scheduling
- Fun and Engaging Work Environment
Requirements
- Must be 21 years of age or older due to sell of beer, wine, and tobacco products.
- Must have excellent customer service skills
- Exhibit good manners, proper personal hygiene, positive attitude, and promptness.
- Must be able to work in and out of different temperature ranges.
- Capability to stand for long periods of time.
- Able to lift up to 50 pounds.
- Interact with the public and co-workers constantly during shifts.
- Recall and communication of products and contents.
