Busser-The Bungalow Kitchen
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The Bungalow Hospitality Group
Long Beach, CA, US
Summary
The Busser is responsible for clearing, resetting, and maintaining the dining room to ensure a seamless guest experience. They also assist the service team with food running, restocking supplies, and upholding health and safety standards.
Job Description
| Objective/Purpose of the Position |
| The Busser supports a seamless dining experience by clearing, resetting, and maintaining tables and the dining room with speed and care in a fast-paced, elevated California bistro. The Busser works closely with the General Manager, Assistant General Manager, and service team to keep service flowing smoothly. |
| Tasks/Responsibilities |
| Dining Room Support • Clear, clean, and reset tables quickly and quietly between guests. • Maintain cleanliness and organization of the dining room, service stations, and floors. • Refill water, bread, and other items and assist servers with food running as needed. • Restock service stations with supplies, silverware, and glassware. Guest & Team Support • Provide discreet, attentive, and professional support to guests. • Support servers and management to keep service moving efficiently. Compliance • Follow all health, safety, and sanitation requirements and report concerns to management. |
| Physical Demands |
| The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Ability to stand and walk for extended periods, often for the duration of a shift. • Ability to lift and carry moderate loads (typically up to 35 pounds), such as trays, glass racks, and supplies. • Ability to bend, reach, and move quickly in a fast-paced environment. • Frequent interaction with guests and staff, including clear verbal communication. |
| Preferred Experience/Minimum Qualifications |
| • California Food Handler Card required, or must be obtained within 30 days of hire. • Minimum of 3 years of experience in a fast-paced, full-service restaurant. • Comfortable working in a fast-paced, elevated bistro environment with a genuine passion for food, beverage, and hospitality. • Strong sense of teamwork and urgency. |
From hospitality visionary Brent Bolthouse comes The Bungalow; is a paradigm in romantic socializing and creative meeting space for the Westside of Los Angeles The Bungalow is a space that evokes a breezy, beachside Baja lifestyle. The place feels more like a home than a bar, with mismatched tables, chairs and couches. In addition to the front deck with its fire pits, lush foliage and twinkling tree lanterns, the Bungalow also has a laid-back game room with a pool table, a private dining room, a back garden and a large main bar with high raftered ceilings. Moroccan tile work, Mexican blankets, multiple fireplaces, whitewashed walls, French doors and custom brickwork complete the scene.
Founded
2012
Company size
51-200 employees
Industry
Hospitality
Headquarters
Huntington Beach, California
From hospitality visionary Brent Bolthouse comes The Bungalow; is a paradigm in romantic socializing and creative meeting space for the Westside of Los Angeles The Bungalow is a space that evokes a breezy, beachside Baja lifestyle. The place feels more like a home than a bar, with mismatched tables, chairs and couches. In addition to the front deck with its fire pits, lush foliage and twinkling tree lanterns, the Bungalow also has a laid-back game room with a pool table, a private dining room, a back garden and a large main bar with high raftered ceilings. Moroccan tile work, Mexican blankets, multiple fireplaces, whitewashed walls, French doors and custom brickwork complete the scene.
Founded
2012
Company size
51-200 employees
Industry
Hospitality
Headquarters
Huntington Beach, California
