Busser - PM Shift
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Grande Colonial / NINE-TEN Restaurant
San Diego, CA, US
Summary
The busser is responsible for setting and clearing tables, disposing of food waste, and transporting reusable materials to the dishpit. They also provide water, replenish beverages, and assist guests and servers in a professional manner.
Job Description
Description
This is a part time position working 3 - 4 shifts between 4 PM - 11 PM
Who We Are:
NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition.
Our employees and the core values are the essence of our company- our culture, our brand- and what have made us so special for more than a century. We love what we do and it shows!
More info about the company can be found at www.gclj.com and www.NINE-TEN.com.
The Role
The PM busser is an interictal part of the dining room. They are responsible for setting and clearing the table. Disposing of food waste, putting taking reusable materials to the dishpit. They provide drinking water and refurbish guests beverages upon request. Provide bread to tables. Anticipate guests and the servers needs in a professional manner.
Ideal Candidate
Ideal Candidate has Fine Dining experience in a fast paced environment. Understands steps of service and is familiar with exceptional service. Candidate is familiar with exceptional hospitality. Is reliable and has a proven track record of reliability.
Situated in the seaside village of La Jolla just 15 minutes north of downtown San Diego, the Four Diamond Grande Colonial offers classic European styling in the intimate setting of a boutique hotel. Commanding views of the California coastline, the hotel is located steps from miles of beaches and world-class shopping, dining & entertainment. Over 5,000 square feet of indoor and outdoor ocean-view meeting space is available, as is the award-winning NINE-TEN Restaurant.
Founded
1913
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
La Jolla, California
Situated in the seaside village of La Jolla just 15 minutes north of downtown San Diego, the Four Diamond Grande Colonial offers classic European styling in the intimate setting of a boutique hotel. Commanding views of the California coastline, the hotel is located steps from miles of beaches and world-class shopping, dining & entertainment. Over 5,000 square feet of indoor and outdoor ocean-view meeting space is available, as is the award-winning NINE-TEN Restaurant.
Founded
1913
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
La Jolla, California
