BUSSER hourly plus tips
Boost your chances before you apply.
Walk-On's Katy
TX
Summary
The busser is responsible for maintaining the restaurant's gameday atmosphere by clearing tables and providing efficient service to guests. They must work collaboratively with the team to ensure a high standard of hospitality and operational success.
Job Description
Job DescriptionThank you for your interest in one of the fastest growing franchises in America, Walk-Ons's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!
Walk-Ons has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back.
Busser positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests.
Busser opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!
Requirements/ Responsibilities
Ability to lift 25 lbs.
Ability to stand for 10+ hours
Ability to adhere to uniform guidelines
Ability to memorize floor chart, table numbers, and steps of service
Have reliable form of transportation
Perform other related duties assigned by management
Must possess the following qualities:
Winning personality
Consistent positive attitude
Team work mentality
Fluent in English
We use eVerify to confirm U.S. Employment eligibility.
Walk-On’s founders Brandon Landry and Jack Warner became fast friends as a pair of walk-ons (unrecruited and unsigned athletes who are unwilling to give up on their dream of being college athletes) on the Louisiana State University basketball team. Both worked hard and practiced even harder to earn and keep their spots on the team. Without a lot of true playing time, though, Brandon and Jack were able to discover that their shared interests and hopes went beyond the basketball court. While living out their dreams as members of the LSU basketball team, Brandon and Jack traveled across the country. During these trips, they were able to visit some of the best restaurants and sports bars in the country and began to recognize the need for such a concept in Baton Rouge, especially near LSU. Their idea began to take shape 35,000 feet above the earth as they sketched their vision for a floor plan on the back of a napkin while the team flew home from a road game at the University of Tennessee. Despite having little business experience and even less financial backing, Brandon and Jack incorporated the traits they learned on the basketball court – hard work, dedication and a commitment to excellence - into their vision.
On September 9, 2003, their shared dream became a reality as Walk-On’s Bistreaux & Bar opened for business in the shadows of LSU’s Tiger Stadium. Over the next 9 years, hard work and dedication helped expand the Walk-On’s footprint to locations across south Louisiana. As Walk-On’s success grew, so too did its reputation in the industry and across the country. In 2012, ESPN took notice and named Walk-On’s the #1 Sports Bar in America. The most significant year in Walk-On’s growth followed two years of preparations focused on expanding the concept across the country through franchising. At the same time, NFL All-Pro Quarterback Drew Brees expressed an interest in the business and ultimately joined the Walk-On’s team as a co-owner.
Founded
2003
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Baton Rouge, LA
Walk-On’s founders Brandon Landry and Jack Warner became fast friends as a pair of walk-ons (unrecruited and unsigned athletes who are unwilling to give up on their dream of being college athletes) on the Louisiana State University basketball team. Both worked hard and practiced even harder to earn and keep their spots on the team. Without a lot of true playing time, though, Brandon and Jack were able to discover that their shared interests and hopes went beyond the basketball court. While living out their dreams as members of the LSU basketball team, Brandon and Jack traveled across the country. During these trips, they were able to visit some of the best restaurants and sports bars in the country and began to recognize the need for such a concept in Baton Rouge, especially near LSU. Their idea began to take shape 35,000 feet above the earth as they sketched their vision for a floor plan on the back of a napkin while the team flew home from a road game at the University of Tennessee. Despite having little business experience and even less financial backing, Brandon and Jack incorporated the traits they learned on the basketball court – hard work, dedication and a commitment to excellence - into their vision.
On September 9, 2003, their shared dream became a reality as Walk-On’s Bistreaux & Bar opened for business in the shadows of LSU’s Tiger Stadium. Over the next 9 years, hard work and dedication helped expand the Walk-On’s footprint to locations across south Louisiana. As Walk-On’s success grew, so too did its reputation in the industry and across the country. In 2012, ESPN took notice and named Walk-On’s the #1 Sports Bar in America. The most significant year in Walk-On’s growth followed two years of preparations focused on expanding the concept across the country through franchising. At the same time, NFL All-Pro Quarterback Drew Brees expressed an interest in the business and ultimately joined the Walk-On’s team as a co-owner.
Founded
2003
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Baton Rouge, LA
