Busser / Food Runner
Boost your chances before you apply.
Mainstreet Ventures
Sylvania, OH, US
Summary
The busser is responsible for cleaning and clearing tables to ensure efficient service. They must work collaboratively with the team to support front-of-house operations in a dynamic restaurant environment.
Job Description
Bussers are paid the tip credit minimum and the advertised hourly average is based on schedule availability & flexibility.
Ciao! is the place where friends and family come to enjoy creative specialties of the house. At Ciao!, we use only the finest seasonal ingredients and fresh herbs straight from our own herb garden.
We feature intriguing cuisine from every part of Italy, from the spicy red sauces of the south to the aromatic grilled dishes of Tuscany. Enjoy the last of summer while dining outside at our beautifully landscaped outdoor patio. Ciao! is a locally owned and operated restaurant.
NOW HIRING:
- BUSSERS
We're looking for talented members to join our team today!
Download the application - http://mainstreetventuresinc.com/jobs/
Benefits Include:
-
Paid time off, which begins accumulating immediately
-
Medical benefits for full time employees
-
Flexible Schedules
-
Meal Benefits
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Holiday Pay
-
Employee Meal Discounts
-
Professional Advancement
An equal opportunity employer.
Ciao (MSV-CIAO) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Ciao Restaurant you can grow your career with us.
This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.
Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience. Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Ann Arbor, Michigan
Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience. Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Ann Arbor, Michigan
