Busser
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MARKET BROILER FREMONT LLC
Fremont, CA, US
Summary
The Bus Person is responsible for clearing used dishes and cutlery from tables and maintaining the cleanliness of the dining area. They also assist waitstaff by refilling condiments, water glasses, and delivering meal orders when necessary.
Job Description
Description
Market Broiler History
The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.
Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe.
We are currently looking to add to our team in the position of Bus Person.
This position requires no previous experience!
About the Job
A Bus Person works primarily in the dining area of a restaurant. They move throughout the dining area attending to diners and assisting waitstaff with their duties.
A Bus Person's duties and responsibilities include:
- Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
- Wiping up water spills, food stains and dirt from tables
- Straightening out the tablecloth or replacing stained ones
- Replacing cutlery and glassware in anticipation of new diners
- Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
- Refilling drinking glasses with water
- Bringing out meal orders if waitstaff are busy
- Handling cleaning of the dining area at the close of day
What We Will Do For YOU:
- Pay rate $17.75 - $18.55 depending on location PLUS Tips
- On-the-job Training
- Tips paid out for all shifts
- Vacation Pay after 12 months of employment
- Sick Time
- Medical Benefits for Full Time Team Members
- Meal Discounts
- Employee Referral Program
- Career Growth Opportunities
- Flexible hours
- Full or Part Time Work
Check us out on the web at: www.marketbroiler.com
ABOUT MARKET BROILER:
Market Broiler rose from the tradition of California seafood landmarks dating back to the 1950's. It's a casual, comfortable, moderately-priced, full-service, restaurant where fresh fish and seafood are prepared by award winning chefs. The key to its presentation is the fresh fish market, where all fish being served is on display.
In addition to 18 unique fish offering daily, entrees of fresh chicken or aged beef as well as signature salads and pasta are offered. The food is flavorful and portions are generous. Our popular sourdough bread is served warm at your table as a part of the meal.
ABOUT MB GRILLE:
Our Fresh New Concept. Along with a new upgraded Dock-to-Dish menu, we have extended the Bar area, added 16 Draft Beer handles, elevated the Wine List, modernized our hand-crafted Cocktails, and enclosed an area for large parties to reserve for Private Dining.
Additionally, we have enhanced our Happy Hour, and Late Night Bar offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.
Check out our newest MB Grille locations in Simi Valley!
Founded
1989
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Riverside, California
ABOUT MARKET BROILER:
Market Broiler rose from the tradition of California seafood landmarks dating back to the 1950's. It's a casual, comfortable, moderately-priced, full-service, restaurant where fresh fish and seafood are prepared by award winning chefs. The key to its presentation is the fresh fish market, where all fish being served is on display.
In addition to 18 unique fish offering daily, entrees of fresh chicken or aged beef as well as signature salads and pasta are offered. The food is flavorful and portions are generous. Our popular sourdough bread is served warm at your table as a part of the meal.
ABOUT MB GRILLE:
Our Fresh New Concept. Along with a new upgraded Dock-to-Dish menu, we have extended the Bar area, added 16 Draft Beer handles, elevated the Wine List, modernized our hand-crafted Cocktails, and enclosed an area for large parties to reserve for Private Dining.
Additionally, we have enhanced our Happy Hour, and Late Night Bar offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.
Check out our newest MB Grille locations in Simi Valley!
Founded
1989
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Riverside, California
