$9–12/hr
161d ago
Busser
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Golden B Enterprises
Charlotte, NC, US
Summary
The Busser is responsible for maintaining restaurant cleanliness, sanitizing dining areas, and delivering food to tables. They also assist in greeting guests and communicating operational needs to management.
Job Description
A Busser is an attentive, efficient, and organized individual able to quickly clean and maintain a welcoming restaurant environment.
Responsibilities:
- Greets and seats guests implementing first time guest protocols
- Communicates features and promotions
- Delivers food to tables
- Maintains cleanliness and sanitation of tables, dining room, and restrooms
- Performs daily opening and closing duties
- Communicates restaurant operational needs to managers
- Maintains a helpful, productive working relationship with the Dish Machine Operator
- Participates in and maintains positive relationships across Front and Back of House teams
- Participates in ongoing restaurant training and scheduled restaurant events
Requirements:
- Flexible Schedule
- Reliable Transportation
- Background Check
- Is willing to lift and carry up to 20 lbs
- Has physical stamina for minimum six-hour shift
- Ability to handle multiple tasks
- Ability to train individuals
- Learner/Coachable
Benefits:
One (1) free meal up to $10 per day while on duty and 20% off while off duty
Five (5) vacation days after one year of continuous employment, averaging 30 hours per week
