Busser
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Scotto LLC
Syosset, NY, US
Summary
Responsible for clearing and resetting tables, refilling water, and maintaining the cleanliness of the dining area and restrooms. Supports servers and hosts to ensure a smooth service flow and a high-quality guest experience.
Job Description
Anthony Scotto Restaurants is renowned for creating unforgettable fine dining experiences through elevated cuisine, refined ambiance, and warm, attentive service. We’re looking for professional, service-driven Bussers to join our team. If you have a passion for hospitality and a commitment to excellence, this is your chance to be part of one of the region’s premier restaurant groups.
Responsibilities
- Promptly clear used dishes, glassware, and silverware from tables
- Reset tables with clean linens, utensils, and tableware
- Refill water glasses and assist with beverage service as needed
- Maintain cleanliness of dining room, service stations, and restrooms
- Support servers and hosts in ensuring smooth service flow
- Assist with setting up and breaking down dining areas before and after shifts
- Respond to guest requests in a courteous and timely manner
- Follow all health and safety guidelines
Qualifications:
- Previous restaurant experience is a plus, but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Reliable, punctual, and detail-oriented
- Able to lift up to 40 lbs. and stand/walk for extended periods
Benefits:
- Medical, Dental and Vision insurance (based on hours worked).
- 401(k) retirement plan (based on hours worked).
- Paid sick leave.
- Career growth opportunities.
- Employee Discounts.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
All of our restaurants feature award winning wine lists with over 800 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
Locations on Long Island include:
Blackstone Steakhouse (Melville, NY)
Insignia Prime Steak & Sushi (Smithtown, NY)
Rare650 Prime Steak & Sushi (Syosset, NY)
Opus Steakhouse (Jericho, NY)
One10 Modern Italian Restaurant (Melville, NY)
The Halston American Kitchen & Bar (Melville, NY)
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Woodbury, New York
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
All of our restaurants feature award winning wine lists with over 800 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
Locations on Long Island include:
Blackstone Steakhouse (Melville, NY)
Insignia Prime Steak & Sushi (Smithtown, NY)
Rare650 Prime Steak & Sushi (Syosset, NY)
Opus Steakhouse (Jericho, NY)
One10 Modern Italian Restaurant (Melville, NY)
The Halston American Kitchen & Bar (Melville, NY)
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Woodbury, New York