Busser
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Max Hospitality
Springfield, MA, US
Summary
Efficiently clear and reset tables to support fast turnover while maintaining a tidy dining area. Assist with water, bread service, and food running to ensure seamless guest experiences.
Job Description
Job DetailsJob Location: Springfield, MA 01105Salary Range: $15.00 - $15.00 HourlyBUSSER – MAX’S TAVERN & MAX’S SWING LOUNGE
Join the Max Hospitality Team!
Max’s Tavern and Max’s Swing Lounge, both located inside the Basketball Hall of Fame in Springfield, MA, are looking for a Busser with open availability to join our front-of-house team. If you’re a team player who thrives in a fast-paced, service-driven environment and takes pride in maintaining a polished and welcoming dining room, we’d love to hear from you!
Max Hospitality has been a regional leader in dining and service for over 30 years, delivering high-quality cuisine and exceptional guest experiences through thoughtful hospitality. We offer a supportive environment where team members can learn, grow, and thrive.
Max’s Tavern is a polished yet approachable restaurant serving elevated American fare in a relaxed, upscale-casual setting. Just steps away, Max’s Swing Lounge offers a unique indoor golf lounge experience with cutting-edge simulators, inventive cocktails, and lounge-style small plates. The two venues work closely together—sharing a kitchen and service team—to deliver a seamless, high-quality dining experience across both concepts.
Benefits:
Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health insurance
Dental insurance
Vision insurance
Paid time off
Paid sick time
Referral program
Life, accident, critical illness & pet insurance
Career development within the Max Hospitality group
Responsibilities:
Clear and reset tables efficiently and discreetly to support fast table turnover
Keep dining and service areas tidy and fully stocked throughout the shift
Assist in water and bread service, or food running as needed
Help with setup and breakdown of service stations and dining areas
Work closely with servers, hosts, and kitchen staff to ensure seamless guest service
Maintain a warm and professional presence in the dining room at all times
QualificationsWhat We’re Looking For
Experience:
Prior experience as a Busser or Support Server in a restaurant or hotel setting preferred
Familiarity with table service flow and guest interaction etiquette
Comfort in high-volume environments
Skills and Qualities:
Fast, focused, and reliable under pressure
Excellent communication and coordination with servers and kitchen
Clean and professional appearance
Strong work ethic and positive team-oriented attitude
Commitment to cleanliness, presentation, and guest satisfaction
Open availability including days, nights, weekends, and holidays
Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
Applicants with criminal backgrounds are encouraged to apply.
An uncompromising commitment to quality, service, style, and cuisine.
Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 9 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Max's Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA andMax's Tavern in Springfield, MA.
Founded
1986
Company size
501-1,000 employees
Industry
Restaurants
Org type
Public Company
Headquarters
Hartford, CT
An uncompromising commitment to quality, service, style, and cuisine.
Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 9 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Max's Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA andMax's Tavern in Springfield, MA.
Founded
1986
Company size
501-1,000 employees
Industry
Restaurants
Org type
Public Company
Headquarters
Hartford, CT