Busser
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Red Robin
Provo, UT, US
Summary
The Busser will support the team by maintaining cleanliness, assisting servers with drink refills and food delivery, and ensuring guests have a seamless dining experience. Key duties include promptly clearing and resetting tables and adhering to all safety and sanitation guidelines.
Job Description
Red Robin Busser – Supporting Guest Experience & Restaurant Operations
Position: Busser
Company: Sizzling Platter LLC
Location: Provo , Utah
Job Type: Full-Time / Part-Time
About Us
At Red Robin, we’re known for our burgers, energy, and commitment to creating memorable guest experiences.
We pride ourselves on bringing guests together over great food, fun atmosphere, and friendly service. Our team members play a key role in making every visit enjoyable and engaging.
As a Busser, you help create a clean, welcoming environment that supports both guests and team members.
Position Summary
The Busser supports restaurant operations by maintaining cleanliness in the dining room, assisting servers, and ensuring guests have a positive and efficient dining experience. This role is essential to maintaining the flow of service in a fast-paced, full-service restaurant environment.
This is a non-exempt position that works closely with front-of-house and back-of-house teams.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
As a Busser, you will:
- Clear and reset tables quickly and efficiently to maintain dining room flow
- Assist servers and bartenders by delivering food, beverages, and service items as needed
- Maintain cleanliness of the dining room, including floors, tables, and service areas
- Refill beverages such as water and assist with guest needs when appropriate
- Stock service stations with supplies, including utensils, napkins, and condiments
- Remove trash and maintain cleanliness throughout the restaurant
- Follow all food safety, sanitation, and cleanliness standards
- Work collaboratively with team members to provide excellent guest service
- Adapt to varying responsibilities during shifts based on business needs
Preferred Qualifications
- Previous restaurant experience preferred, but not required
- Strong attention to detail and cleanliness
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Reliable, punctual, and service-oriented
- Flexible availability, including nights, weekends, and holidays
Compensation
Pay Range: $10.00 per hour – $13.00 per hour
Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.
This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws.
Benefits
Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:
- Medical, Dental, and Vision Insurance
- 401(k) Retirement Plan
- Paid time off (where applicable under state/local law)
- Professional Development Program
Physical Requirements
This position requires the ability to perform the following, with or without reasonable accommodation:
- Stand and walk for extended periods
- Lift and carry up to 25–50 pounds
- Bend, reach, stoop, and move frequently
- Perform repetitive motions, including lifting and clearing tables
- Work in a fast-paced, high-traffic restaurant environment
Work Environment
This role operates in a full-service restaurant environment with exposure to high guest volume, food service areas, and fast-paced operations. Team members are expected to follow all safety procedures and use appropriate protective equipment.
Equal Employment Opportunity
Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.
Additional Information
This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.
Employment is at-will where permitted by law.
Since opening in 1969 in Seattle, Washington, Red Robin has welcomed Guests to our casual dining restaurants in the U.S. and Canada, connecting people around craveable food and fun in a relaxed, playful atmosphere.
Our people are the foundation of our success. We aim to be an inclusive employer of choice by encouraging diversity, offering competitive pay and rewarding career paths. We strive to employ Team Members who are a reflection of our Guests and the communities we serve.
Mission: Serve our Guests awesome American food and bottomless fun.
Vision: Be the most loved restaurant brand in the communities we serve.
We WIN TOGETHER when we live our values:
BOTTOMLESS FUN: From our unique art, to our iconic mascot, to our endless fries – we like to have fun. Our playful attitude impacts all aspects of our business, ensuring both Team Members and Guests have a great time.
UNBRIDLED GENEROSITY: By providing boundless kindness, abundance in service, and a “do-whatever-it-takes” attitude and hospitality, we ensure that our Team Members are equipped and excited to care for our guests.
FAMILIARITY WITH A TWIST: Red Robin feels different, but still like home. Our decor, recipes, and Team Members blend the familiar with the unknown to create new and interesting experiences.
INTEGRITY & HIGH-PERFORMANCE: Every action is driven by unwavering integrity, setting a new benchmark for high performance, ensuring excellence in all endeavors and fostering a culture of trust and excellence.
Company size
10,001+ employees
Industry
Hospitality and Tourism
Org type
Public Company
Headquarters
Greenwood Village, CO
Since opening in 1969 in Seattle, Washington, Red Robin has welcomed Guests to our casual dining restaurants in the U.S. and Canada, connecting people around craveable food and fun in a relaxed, playful atmosphere.
Our people are the foundation of our success. We aim to be an inclusive employer of choice by encouraging diversity, offering competitive pay and rewarding career paths. We strive to employ Team Members who are a reflection of our Guests and the communities we serve.
Mission: Serve our Guests awesome American food and bottomless fun.
Vision: Be the most loved restaurant brand in the communities we serve.
We WIN TOGETHER when we live our values:
BOTTOMLESS FUN: From our unique art, to our iconic mascot, to our endless fries – we like to have fun. Our playful attitude impacts all aspects of our business, ensuring both Team Members and Guests have a great time.
UNBRIDLED GENEROSITY: By providing boundless kindness, abundance in service, and a “do-whatever-it-takes” attitude and hospitality, we ensure that our Team Members are equipped and excited to care for our guests.
FAMILIARITY WITH A TWIST: Red Robin feels different, but still like home. Our decor, recipes, and Team Members blend the familiar with the unknown to create new and interesting experiences.
INTEGRITY & HIGH-PERFORMANCE: Every action is driven by unwavering integrity, setting a new benchmark for high performance, ensuring excellence in all endeavors and fostering a culture of trust and excellence.
Company size
10,001+ employees
Industry
Hospitality and Tourism
Org type
Public Company
Headquarters
Greenwood Village, CO