Busser - WindCreek Outlets (Food Court)
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VILLA RESTAURANT GROUP
Bethlehem, PA, US
Summary
The busser is responsible for clearing and resetting tables quickly while maintaining a clean and welcoming dining environment. They also assist servers and kitchen staff by running food and beverages to guests and ensuring supplies are replenished.
Job Description
Job Details: Job Location: 4820 SPS and Fries Wind Creek - Bethlehem, PA, Salary Range: Undisclosed, Villa Restaurant Group is a family-owned, multi-brand global restaurant company operating Quick Service and Full Service restaurants across airports, casinos, and other high-traffic locations. Our team is committed to delivering exceptional food and hospitality while creating memorable experiences for every guest.
JOIN OUR TEAM – WE'RE HIRING!
Villa Restaurant Group is hiring at Wind Creek!
We’re looking for friendly, dependable, and motivated team members to join our restaurants at Wind Creek Bethlehem. Stop by one of our upcoming hiring events to meet our team and learn more about our available opportunities.
HIRING EVENT DATES
Friday, September 11, 2026
Friday, September 18, 2026
Time: 11:00 AM – 6:00 PM
Location:
Wind Creek Outlets – Food Court
77 Wind Creek Blvd.
Bethlehem, PA 18015
NOW HIRING
Positions Available:
Cashiers | Cooks | Bussers
Opportunities are available at:
Mo' Burger
Far East
Villa Italian Fresh Kitchen
South Philly Cheesesteaks & Fries
WHEN YOU ARRIVE
Please visit the Villa Restaurant Group table with the orange tablecloth in the Wind Creek Outlets Food Court to register.
PLEASE COME PREPARED
Bring two forms of valid ID
Bring a hard copy of your resume
Business casual attire is required
Come ready to meet our team, learn about our available opportunities, and take the next step toward joining Villa Restaurant Group.
We look forward to meeting you!
Villa Restaurant Group is an Equal Employment Opportunity Employer.
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IND1
Qualifications:
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Morristown, New Jersey
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Morristown, New Jersey
