Busser
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Kizuki Ramen
Lynnwood, WA, US
Summary
The busser is responsible for maintaining the cleanliness of the dining area by clearing tables, cleaning surfaces, and restocking service stations. They also assist servers and hosts to ensure efficient table turnover and provide excellent guest service.
Job Description
Busser (Part-Time / Full-Time)
Location: Lynnwood, WA
Pay Range: $18–$19 per hour
About Us:
At Supreme Dumplings, we proudly deliver moments of joy to our guests, team members, and the communities we serve. We are dedicated to providing the most authentic Xiao Long Bao and other small bites of happiness through exceptional quality, service, and value.
We are a Taiwanese restaurant deeply rooted in tradition and craftsmanship. Our specialty, Xiao Long Bao (小籠包)—meaning "little dumpling in a basket"—dates back over 1,000 years to China’s Song Dynasty. This iconic steamed dumpling, cooked traditionally in bamboo baskets, has been perfected over centuries by different regions of China and is now lovingly crafted in our kitchens to offer an unparalleled authentic experience.
Our commitment to quality, exceptional service, and creating memorable dining experiences is at the heart of everything we do. We take pride in bringing the rich heritage of Taiwanese cuisine, ensuring every bite tells a story of tradition, passion, and culinary excellence.
Key Responsibilities
- Promptly clear tables, clean tabletops, chairs, booths, and floors between guest visits
- Remove used tableware between courses and replace as needed
- Carry dirty dishes to kitchen and properly sort and stack for cleaning
- Assist in serving food when needed
- Wipe down or replace dirty tablecloths and seat cushions
- Restock service stations and maintain adequate supplies (e.g., glassware, silverware, napkins, condiments)
- Clean and polish counters, shelves, equipment, and furniture in dining and service areas
- Mop or vacuum floors as needed and respond to spills or accidents promptly
- Dispose of trash and clean up food or drink spills
- Refill beverage or ice dispensers
- Inspect and clean assigned restrooms every 30 minutes
- Communicate with servers and hosts to ensure efficient table turnover and seating
- Respond to guest requests and relay them to appropriate staff
- Attend all scheduled staff meetings and participate in team discussions
- Collaborate with team members and assist where needed to maintain excellent guest service
- Obtain and confirm service area assignments at the beginning of each shift
- Fill in for teammates when needed to ensure smooth operations
Qualifications / Requirements
- Prior experience in a restaurant or hospitality environment preferred, but not required
- Strong attention to detail and commitment to cleanliness
- Ability to stand and walk for extended periods (up to 8 hours)
- Able to lift and carry up to 30 pounds
- Must be able to work in a fast-paced environment and multitask efficiently
- Must have or obtain a valid Food Handler’s Permit
- Positive attitude and a strong work ethic
- Team-oriented and willing to help wherever needed
- Availability to work weekends, evenings, and holidays as needed
Benefits
- Flexible scheduling
- Paid time off
- Free meal during each working shift
- Employee discounts
- Opportunity to enroll in medical, dental, and vision insurance plans (eligibility requirements apply)
We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
About Us
We are one company united by a single purpose — to spread joy through authentic culinary experiences.
Our family of brands celebrates the diversity of Asian cuisine through craftsmanship, creativity, and connection. Each concept is distinct in flavor and identity, yet all share the same spirit of hospitality and pursuit of excellence that defines who we are.
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Kizuki Ramen & Izakaya
At Kizuki Ramen & Izakaya, our mission is to deliver the most authentic Japanese ramen experience outside of Japan. We use a unique technique of roasting bones before boiling, inspired by the French consommé method, to create a broth rich in depth and aroma.
Each Kizuki location is designed by our Japanese team to capture the feel of a true ramen shop — open kitchens, warm service, and thoughtful details that make every guest feel at home. Now expanding across the United States, we continue to share the craft and spirit of Japanese ramen with the world — one bowl at a time.
---
Supreme Dumplings
Supreme Dumplings is your destination for authentic, handcrafted Xiao Long Bao and other small bites of happiness. Each dumpling is made with tender dough and juicy pork filling, a balance that turns a simple dish into something extraordinary.
Rooted in our vision to deliver joy through quality, service, and value, we’re growing from our humble beginnings to locations in Seattle, San Francisco, and Houston, with more on the way.
---
Tang Bar
Tang Bar is a modern fast-casual concept offering authentic Sichuan-style malatang — a customizable dining experience where guests select from fresh ingredients prepared in our signature broth or wok-fried style. With bold flavors and vibrant energy, Tang Bar brings the heat and heart of Sichuan to today’s dining scene.
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One Culinary Family
From ramen to dumplings to malatang, our brands share one belief: that food made with passion brings people together.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Redmond, Washington
About Us
We are one company united by a single purpose — to spread joy through authentic culinary experiences.
Our family of brands celebrates the diversity of Asian cuisine through craftsmanship, creativity, and connection. Each concept is distinct in flavor and identity, yet all share the same spirit of hospitality and pursuit of excellence that defines who we are.
---
Kizuki Ramen & Izakaya
At Kizuki Ramen & Izakaya, our mission is to deliver the most authentic Japanese ramen experience outside of Japan. We use a unique technique of roasting bones before boiling, inspired by the French consommé method, to create a broth rich in depth and aroma.
Each Kizuki location is designed by our Japanese team to capture the feel of a true ramen shop — open kitchens, warm service, and thoughtful details that make every guest feel at home. Now expanding across the United States, we continue to share the craft and spirit of Japanese ramen with the world — one bowl at a time.
---
Supreme Dumplings
Supreme Dumplings is your destination for authentic, handcrafted Xiao Long Bao and other small bites of happiness. Each dumpling is made with tender dough and juicy pork filling, a balance that turns a simple dish into something extraordinary.
Rooted in our vision to deliver joy through quality, service, and value, we’re growing from our humble beginnings to locations in Seattle, San Francisco, and Houston, with more on the way.
---
Tang Bar
Tang Bar is a modern fast-casual concept offering authentic Sichuan-style malatang — a customizable dining experience where guests select from fresh ingredients prepared in our signature broth or wok-fried style. With bold flavors and vibrant energy, Tang Bar brings the heat and heart of Sichuan to today’s dining scene.
---
One Culinary Family
From ramen to dumplings to malatang, our brands share one belief: that food made with passion brings people together.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Redmond, Washington