Busser

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth.  Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

As a Busser, you will play a vital role in maintaining the cleanliness and organization of the dining area to ensure a pleasant and efficient dining experience for all guests. Your primary focus will be on clearing and resetting tables promptly, assisting servers, and supporting the overall flow of service during busy periods. This position requires attention to detail and a proactive approach to anticipate the needs of both guests and staff. You will contribute to a welcoming atmosphere by ensuring that the dining environment is clean, safe, and well-stocked with necessary supplies. Ultimately, your efforts will help create a seamless and enjoyable experience that encourages guests to return.

Minimum Qualifications:

• Ability to stand and walk for extended periods during shifts.
• Basic communication skills to interact courteously with guests and team members.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Ability to follow instructions and work efficiently in a fast-paced environment.

Preferred Qualifications:

• Previous experience in a restaurant or hospitality environment.
• Knowledge of proper food handling and sanitation practices.
• Ability to work collaboratively as part of a team.
• Strong attention to detail and a proactive work ethic.

Responsibilities:

• Clear and clean tables promptly after guests have finished dining to prepare for the next seating.
• Reset tables with silverware, glassware, and condiments according to restaurant standards.
• Assist servers by delivering food and beverages to tables when needed.
• Maintain cleanliness in the dining area, including floors, chairs, and service stations.
• Restock service areas with necessary supplies such as napkins, utensils, and condiments throughout the shift.
• Communicate effectively with servers and kitchen staff to ensure smooth service flow.
• Follow all health and safety regulations to maintain a sanitary environment.

Skills:

The required skills such as effective communication and the ability to work efficiently under pressure are essential for coordinating with servers and kitchen staff to maintain smooth service. Physical stamina and attention to detail are used daily to ensure tables are cleared and reset quickly and correctly, contributing to a clean and inviting dining environment. Preferred skills like prior hospitality experience and knowledge of sanitation practices enhance your ability to anticipate needs and uphold health standards. Teamwork skills enable you to support colleagues and respond flexibly to changing demands during busy service periods. Overall, these skills combine to create a positive guest experience and a well-functioning restaurant operation.