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Home Flexible Job Board Busser

Salary Unstated 51d ago

Busser

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Grand Lux Cafe

NV

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Summary

The busser is responsible for clearing and resetting tables to ensure a clean and organized dining environment for guests. They also support servers and bartenders by maintaining dining area sanitation and assisting with beverage refills and guest requests.

Job Description

Compensation Range

$12.00 - $12.00 / Hour (This Position Earns Tips)

Overview

Our Bussers set the stage for a memorable dining experience by keeping our dining rooms sparkling clean, organized, and ready for every guest. As part of our high-volume, full-service restaurant team, you’ll move with speed, efficiency, and a sense of urgency to clear and reset tables for service. As a Busser, you’ll support servers, bartenders, and hosts to ensure every guest feels welcomed and cared for from start to finish.

Why Join our Team

Steady Hours, Flexible Life

  • High-volume restaurant with great earnings potential
  • Flexible scheduling with full-time or part-time opportunities to fit your life
  • 50% off shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

  • Paid vacation and sick time
  • Medical, Dental, Vision, and Prescription coverage options
  • Medical coverage starting as low as $12 per pay period
  • Virtual Care and no cost online mental health services

Grow With Us

  • World class training designed to support your personal and professional growth
  • Career advancement opportunities – over half of our managers are promoted from within
  • No cost GED or Associate Degree programs

Perks, Recognition & Community

  • Perks and discounts including cell phone, gym, movie, and theme park savings
  • Employee recognition and appreciation awards
  • HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
  • Opportunities to give back through community and charity events
  • Join an award-winning company, including:
    – Fortune 100 Best Companies to Work For® (since 2014)
    – PEOPLE® Companies That Care (since 2021)
    – Great Place to Work® Certified

What You’ll Do

  • Clear tables quickly with attention to detail, removing dishes, glassware, and cutlery
  • Reset tables with clean silverware and plateware, maintaining consistent presentation
  • Provide friendly, attentive service that creates a welcoming experience for every guest
  • Demonstrate strong teamwork by supporting servers and bartenders with pre-bussing, refilling beverages, and guest requests
  • Perform dining area maintenance, including cleaning floors, sweeping and mopping as needed
  • Complete station setup and breakdown, stocking duties, and closing tasks, ensuring cleanliness and sanitation
  • Sort and pre-sort dishware and utensils to support efficient operations
  • Follow instructions with accuracy and ownership
  • Work efficiently with speed and consistency in a fast-paced environment
  • Communicate clearly and accurately with the front-of-house team to support a positive guest experience

Your Background

  • Previous restaurant, hospitality, or food service industry experience preferred
  • Familiarity with bussing, bar backing, food running, hosting or server assistant duties, a plus
  • Demonstrated commitment to providing a friendly and positive guest experience
  • Dependable, reliable, punctual, and dedicated, with a passion for guest satisfaction
  • Team player with strong communication and guest service skills
  • Organized, adaptable, and able to multitask effectively
  • Work well under pressure with a positive, patient attitude
  • Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
  • Must be at least 18 years old

Who we are:

Inspired by Italian trattorias, French bistros and the grand cafes and pastry shops of Vienna, we’re known for our in-house bakery, upscale casual hospitality and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe and Fox Restaurant concepts – our people-centered culture offers something for everyone.

We are an equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. Grand Lux Cafe offers reasonable accommodations to job applicants with disabilities.

#LifeatGrandLux #soGrand

To notify of a non-compliant job posting, please send a notice to [email protected].

About the company

Grand Lux Cafe

The idea for Grand Lux Cafe came to life when The Venetian Resort, Hotel and Casino in Las Vegas asked David Overton, Founder of The Cheesecake Factory Restaurants, to create an upscale casual restaurant concept for their property.

Excited by the proposal and the opulent "Venetian"​ theme, Mr. Overton traveled to Europe to study Italian trattorias, French bistros, and the grand cafes and pastry shops of Vienna. This culinary tour through Europe, focused on food, architecture, décor and design, provided the inspiration for what the restaurant was destined to become.

Blending the grandeur and luxury of European cafes with the sensibilities and spirit of an all-American restaurant, "Grand Lux Cafe"​ was born. Today, with 13 locations across the country, Grand Lux Cafe is proud to offer our guests unique, casual global cuisine in an elegant yet relaxed atmosphere.

Founded

1999

Company size

10,001+ employees

Industry

Restaurants

Org type

Public Company

Headquarters

Calabasas Hills, California

Apply Now

About the company

Grand Lux Cafe

The idea for Grand Lux Cafe came to life when The Venetian Resort, Hotel and Casino in Las Vegas asked David Overton, Founder of The Cheesecake Factory Restaurants, to create an upscale casual restaurant concept for their property.

Excited by the proposal and the opulent "Venetian"​ theme, Mr. Overton traveled to Europe to study Italian trattorias, French bistros, and the grand cafes and pastry shops of Vienna. This culinary tour through Europe, focused on food, architecture, décor and design, provided the inspiration for what the restaurant was destined to become.

Blending the grandeur and luxury of European cafes with the sensibilities and spirit of an all-American restaurant, "Grand Lux Cafe"​ was born. Today, with 13 locations across the country, Grand Lux Cafe is proud to offer our guests unique, casual global cuisine in an elegant yet relaxed atmosphere.

Founded

1999

Company size

10,001+ employees

Industry

Restaurants

Org type

Public Company

Headquarters

Calabasas Hills, California

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