Busser
Boost your chances before you apply.
Market Fresh Gourmet
Mishawaka, IN, US
Summary
The Busser will clean tables, remove dirty dishes, replace table linens, set tables, and serve items to guests. This role is essential for maintaining a pleasant dining atmosphere and ensuring customer satisfaction.
Job Description
We are looking for a motivated Bar Back / Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities:
- Wipe tables or seats with dampened cloths or replace dirty tablecloths
- Set tables with clean linens, condiments, or other supplies
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service
Qualifications:
- Previous knowledge of food service regulations preferred
- Skilled with the use of hand tools or machines needed for the position
- Able to work in a fast-paced environment
- Able to lift, carry, or pull objects that may be heavy
- Able to stand for extended periods of time
- Able to prioritize, organize, and manage multiple tasks
Complete our short application today!
Compensation: $7.25 per hour
About MFG (Market Fresh Gourmet)
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow. We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
Each location has its own style, pace, and loyal following, giving team members the chance to build skills across different areas of hospitality while growing within a company that values hard work and teamwork.
Corndance Tavern is a farm-to-fork steakhouse and seafood restaurant known for premium cuts, fresh ingredients, and a commitment to quality. Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation, highlighting our in-house butcher program and our commitment to craftsmanship. That butcher tradition continues behind the scenes today as part of how we prepare and serve high-quality meats every day.
Carnegie Library Special Events is our private event venue, hosting weddings, corporate gatherings, and celebrations for up to 175 guests.
Located on the upper level of Jesús Latin Grill & Tequila Bar, our in-house butcher shop offers locally sourced meats, while our commissary kitchen produces house-made products for all our restaurant locations.
Jesús Latin Grill & Tequila Bar facebook
Don’t forget about the BEER from Evil Czech Brewery, which combines scratch-made food with house-brewed beer in a fast-paced, energetic environment that keeps guests coming back.
Summit Steak Bar is our next chapter, focusing on premium steaks, elevated hospitality, and continued growth. As this concept develops, it creates new opportunities for team members to advance, take on leadership roles, and be part of something new from the ground up.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path. Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.
