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Home Flexible Job Board Busser (44556)

Salary Unstated 118d ago

Busser (44556)

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M CROWD RESTAURANT GROUP

Dallas, TX, US

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Summary

The Busser supports wait staff by greeting guests, serving initial chips and salsa, and clearing and cleaning tables. They are also responsible for maintaining the cleanliness of the service area, bathrooms, and dish room.

Job Description

Job DetailsJob Location: Mi Cocina Lakewood - Dallas, TX 75214Job Shift: AnyJob Category: Restaurant - Food Service
Summary of Busser Position: 

The Busser supports wait staff and bartenders to ensure smooth and efficient service. While not the front line of service, strong attention to detail and attentiveness are essential to delight our guests. The Busser serves water, salsa, and tortilla chips upon guest arrival.

Licensing Requirements:

Valid Food Handlers Certification

Duties & Responsibilities:

Obtain service area assignment at the beginning of each shift
Promptly greet guests as they are seated and chips & salsa.
Clear tables after guests.
Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area
Between seating’s promptly clean tabletops, chairs and booths. Check floor/bathrooms and clean as required.
Respond promptly and appropriately to guest requests, communicating them to the server as needed
Assist server as needed with food delivery, especially with large parties and during peak periods
Must maintain a clean and organized service area
Thank guests as they are leaving
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director

Knowledge, Skills, & Abilities:

Basic knowledge of restaurant service procedures
Understanding of cleanliness and sanitation standards
Strong customer service and hospitality skills
Ability to multitask and efficiently in a fast-paced environment
Team-oriented with a willingness to assist coworkers as needed
Ability to clear, clean, and reset tables efficiently
Ability to carry trays, dishes, and supplies safely
Qualifications
Qualifications:

Minimum 17 years of age

Restaurant experience in hospitality environment preferred, but not required
Must possess strong customer service and interpersonal skills
Must be authorized to work in the U.S.

Work Environment / Physical Demands:

Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.

Must be able to stand and walk for extended periods throughout the duration of the shift
Must be able to reach, bend, stoop lift and carry up to 60 lbs.
Exposure to varying temperatures, hot (kitchen) and cold (walk-ins)

Safety & Sanitation Responsibilities:

Safety & Sanitation Responsibilities: Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep.

What We Offer:

We interview on the Spot
Flexible Schedules, Full-time or Part-time
Competitive Pay & Annual Reviews with Merit Increase Potential
Tuition Assistance
Paid Vacation
Health Insurance
Free Company provided Shirts or Chef Coats
Paid Training
Free Employee Meal during work
Generous Dining Discounts at Company Owned Restaurants
Annual Employee Appreciation Event
Career Development
Fast track career path opportunities into Management
Fun place to work with exceptional & diverse Team Members
An amazing company culture of Familia and Respect
Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.

About the company

M CROWD RESTAURANT GROUP

Our story starts in 1991 with the opening of the first Mi Cocina. M Crowd was founded by four original partners Michael 'Mico'​ Rodriguez, Ray and Dick Washburne, and Bob McNutt. They leased a small retail space in the Preston Forest neighborhood of Dallas, Texas. From day one, the company focused on using the highest quality ingredients in every recipe. The result? People lined up outside the door. Success and expansion soon followed. The second Mi Cocina opened in 1993 in Highland Park Village and a Mexican food restaurant star was born.

In 1998, we developed our second Mexican food concept, Taco Diner, focusing on the bold flavors found in traditional Mexico City taquerias. With an emphasis on fresh fish, salads and classic tacos, Taco Diner presents a lighter approach to Mexican cooking in a fun, high-energy atmosphere.

That same year, M Crowd ventured into fine dining with the opening of The Mercury which was immediately named Restaurant of the Year. Under the direction of Chris Ward (who among other honors, has been recognized by the James Beard Foundation), The Mercury has created its own distinctive brand of New American Cuisine prepared with Mediterranean and French influences.

M Crowd’s success comes from both developing restaurant concepts and from developing people. Most servers and cooks have been with the company for years, and virtually every store manager has worked their way up the company ladder. Even certain dishes on the menu are named after long-term employees. In truth, working for M Crowd is like working for an extended family. This is exactly how we want our patrons to feel — like part of our family.

Our commitment to serving the highest quality food by attentive, trained professionals is just the starting point. What matters most is providing an overall dining experience that completely exceeds our customer’s expectations.

Founded

1991

Company size

1,001-5,000 employees

Industry

Restaurant

Org type

Privately Held

Headquarters

Carrollton, Texas

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About the company

M CROWD RESTAURANT GROUP

Our story starts in 1991 with the opening of the first Mi Cocina. M Crowd was founded by four original partners Michael 'Mico'​ Rodriguez, Ray and Dick Washburne, and Bob McNutt. They leased a small retail space in the Preston Forest neighborhood of Dallas, Texas. From day one, the company focused on using the highest quality ingredients in every recipe. The result? People lined up outside the door. Success and expansion soon followed. The second Mi Cocina opened in 1993 in Highland Park Village and a Mexican food restaurant star was born.

In 1998, we developed our second Mexican food concept, Taco Diner, focusing on the bold flavors found in traditional Mexico City taquerias. With an emphasis on fresh fish, salads and classic tacos, Taco Diner presents a lighter approach to Mexican cooking in a fun, high-energy atmosphere.

That same year, M Crowd ventured into fine dining with the opening of The Mercury which was immediately named Restaurant of the Year. Under the direction of Chris Ward (who among other honors, has been recognized by the James Beard Foundation), The Mercury has created its own distinctive brand of New American Cuisine prepared with Mediterranean and French influences.

M Crowd’s success comes from both developing restaurant concepts and from developing people. Most servers and cooks have been with the company for years, and virtually every store manager has worked their way up the company ladder. Even certain dishes on the menu are named after long-term employees. In truth, working for M Crowd is like working for an extended family. This is exactly how we want our patrons to feel — like part of our family.

Our commitment to serving the highest quality food by attentive, trained professionals is just the starting point. What matters most is providing an overall dining experience that completely exceeds our customer’s expectations.

Founded

1991

Company size

1,001-5,000 employees

Industry

Restaurant

Org type

Privately Held

Headquarters

Carrollton, Texas

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