Bus Person

CENTURY GOLF PARTNERS MANAGEMENT

Busser

Position Description

POSITION SUMMARY

A bus person is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for club members and restaurant patrons.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

• Great verbal and written communication capabilities 
• Flexibility to work different shifts 
• The ability to work quickly and adapt on the go 
• Excellent customer service skills 
• Able to lift and carry up to 35 pounds 
• Able to walk or stand for nearly 100 percent of shift

ESSENTIAL RESPONSIBILITIES

• Clearing and resetting tables efficiently and promptly to prepare for incoming guests. 
• Assisting Servers and Bartenders by refilling water, clearing empty dishes, and ensuring tables are clean and ready for the next party. 
• Assisting in the accurate and timely delivery of food orders from the kitchen to guest tables. 
• Ensuring all food items are presented correctly and in line with the club’s quality standards. 
• Maintaining cleanliness and orderliness in the dining and food running areas, including sweeping, wiping down surfaces, and disposing of trash. 
• Collaborating closely with the kitchen and bar teams to ensure a smooth flow of service. 
• Responding promptly to guest requests and ensuring their needs are met courteously. 
• Contributing to a positive and team-oriented work environment. 
• Previous experience in a similar Support Staff role is a plus, but not required. 

PHYSICAL AND MENTAL DEMANDS

• Must be able to work as a Team Member
• Must be able to multi task
• Able to lift and carry up to 35 pounds 
• Able to walk or stand for nearly 100 percent of shift

TYPICAL WORKING CONDITIONS

Working in a restaurant kitchen and serving area