Broiler Cook - Cut132

Overview

Join the culinary team at Cut 132 and be an essential part of our modern and innovative take on the classic American steakhouse. As a Broiler  Cook, you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse menu. Bring your culinary skills, attention to detail, and passion for excellence to Cut 132, and contribute to creating extraordinary dining experiences for our guests.

Responsibilities

Broiler Cook – Job Requirements

• Previous experience as a Broiler Cook, Line Cook, Grill Cook, or similar position preferred.
• Ability to accurately cook steaks, chicken, seafood, burgers, and other grilled/broiled items to specified temperatures and levels of doneness.
• Strong knowledge of grilling, broiling, searing, and other high-heat cooking techniques.
• Ability to read and follow recipes, preparation instructions, and standardized recipes.
• Must be able to work quickly and efficiently in a high-volume, fast-paced kitchen environment.
• Ability to maintain consistent food quality, portion sizes, presentation, and ticket times.
• Knowledge of food safety, sanitation, temperature control, and proper food handling procedures.
• Ability to properly set up, operate, clean, and maintain broilers, grills, and other kitchen equipment.
• Strong communication and teamwork skills.
• Ability to remain organized and focused during busy service periods.
• Must be dependable, punctual, and willing to work nights, weekends, and holidays as needed.
• Ability to stand for extended periods and lift/move kitchen supplies as required.
• Culinary training or food service experience is a plus.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Physical Requirements:

• Cooking experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Certification in food safety and sanitation is a plus.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand for long hours, often in wet conditions.
• Lift and carry up to 50 lbs (Dishes, garbage bags).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

Who We Are:

Join the team at Cut 132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. Whether you're here for a quick drink at the marble bar or settling in for a full evening, the energy, flavors, and flair will keep you coming back for more.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.  We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/  

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.