Breakfast Cook and Evening Reception Cook
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Meyer Jabara Hotels
Baltimore, MD, US
Summary
The Breakfast Cook and Evening Reception Cook will greet and engage guests while maintaining the breakfast buffet and evening reception areas. They will ensure cleanliness and organization in the kitchen and assist in service to enhance the guest experience.
Job Description
Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.
Part Time Breakfast Cook/ Evening Reception Cook
Operate the functional areas of the breakfast - evening reception area, and will serve as the first impression and “face” of the restaurant to all guests. Will assist in service as needed on the floor to maintain a smooth operation,and maintain the guest experience while dining. Will ensure the operational abilities of the Breakfast and Reception Area by preparing for, maintaining, and recovering from various activities. within the Kitchen.
PRIMARY RESPONSIBILITIES
- Greet and engage guests.
- Maintaining the breakfast Buffet area and Evening Reception. Keep the Breakfast, Evening reception and Kitchen areas clean and well organized.
- Prepare simple dishes, dressings and foods according to directions and Hilton standards.
- Conducts regular inventory of food and kitchen supplies; orders items as necessary to maintain adequate inventory levels.
- Maintains a “can do” and a “guests first” attitude at all times.
- Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations
- Resolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for service.
QUALIFICATIONS
- Prior food & beverage experience - Cooking
- “Can do” attitude with a desire to fulfill the needs of the guests
- Schedule flexibility to work early mornings (5am to 1pm), & (2pm to 9pm) some weekends, and holidays
- Must be able to read and understand English to comply. with functions direction
- Ability lift, pull, or carry items weighing 50 pounds. or more
- Prior ServSafe and ABC certifications, a plus
SKILLS:
- Interpersonal skills
- Computer aptitude
- Communication
- Organization
- Customer service orientation
The difference between being a good business and an amazing business can be found in the company's footprints made by giving back and serving others. Community relationships matter to the team at Meyer Jabara.
Meyer Jabara Hotels is an award-winning hospitality company owning and operating hotels in 17 states. Their portfolio of hotels includes brands such as Marriott, Hilton, Hyatt, IHG, and Choice brands as well as independent hotels.
Meyer Jabara Hotels has distinguished itself as an employer of choice within the hospitality industry by creating a culture where associates are encouraged to reach their fullest potential and customers receive unique offerings. Our associates are encouraged to reach their fullest potential by delivering differentiated experiences to guests, support and recognition to fellow associates and achieving exceptional results to their ownership.
Founded
1977
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Danbury, Connecticut
Meyer Jabara Hotels is an award-winning hospitality company owning and operating hotels in 17 states. Their portfolio of hotels includes brands such as Marriott, Hilton, Hyatt, IHG, and Choice brands as well as independent hotels.
Meyer Jabara Hotels has distinguished itself as an employer of choice within the hospitality industry by creating a culture where associates are encouraged to reach their fullest potential and customers receive unique offerings. Our associates are encouraged to reach their fullest potential by delivering differentiated experiences to guests, support and recognition to fellow associates and achieving exceptional results to their ownership.
Founded
1977
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Danbury, Connecticut