BREAKFAST ATTENDANT HAMPTON INN
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Double Star Hospitality Morgantown
Morgantown, WV, US
Summary
The breakfast attendant is responsible for setting up, maintaining, and cleaning the hotel's morning buffet area. They also provide friendly service by greeting guests and assisting with their needs throughout the breakfast service.
Job Description
Benefits:
- Flexible schedule
- Free uniforms
- Paid time off
The ideal candidate for breakfast attendant prepares, maintains, and cleans the morning buffet area in our hotel while providing friendly service to our guests.
Job Summary
Role: Greet guests and ensures a clean, fully stocked breakfast buffet.
Hours: 5:00 AM to 11 AM
Environment: Fast-paced, hospitality-focused, requiring early rising and reliability is crucial.
Key Responsibilities
Food Preparation & Stocking: Set up the hot and cold buffet, brew coffee, heat pre-made items (like eggs and sausage), and restock food, drinks, and utensils.
Guest Service: Greet guests warmly, answer questions about the food and local area, and clear plates and trash.
Cleanliness & Safety: Wipe down tables, mop floors, wash dishes, and monitor food temperatures to meet health codes.
Qualifications & Requirements
Physical: Ability to stand during the shift and lift up to 25 pounds.
Skills: Good communication, basic organization, cleaning, and a friendly, helpful attitude, good personality!
Education/Experience: High school diploma or equivalent, with past food service experience a plus.
Certifications: Food handler's card a plus.
