Breakfast Attendant
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Fairfield Inn and Suites Sidney
Sidney, OH, US
Summary
The Breakfast Attendant is responsible for setting up, maintaining, and breaking down the breakfast area while ensuring food safety and brand standards are met. They must also greet guests, monitor food levels, and maintain a clean and sanitized environment throughout the shift.
Job Description
Breakfast Attendant
At Fairfield Inn and Suites Sidney, we design and manage properties built on humble family values and a genuine love for hospitality. Every detail is intentional, every property is unique, and every guest — and team member — is treated like family.
We are looking for a Breakfast Attendant to join our growing team. As a Breakfast Attendant, you'll set the stage for an energizing and welcoming morning experience. From keeping the breakfast area clean and fully stocked to greeting guests with a genuine smile, you play an essential role in making every stay memorable.
Pay and Schedule
- $13-15 per hour
- Part-Time
- Morning Shift (7AM-12PM)
Benefits
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Employee hotel discounts across Seva Hospitality properties
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Flexible scheduling
Responsibilities
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Set up, maintain, and break down the breakfast area before, during, and after service
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Prepare and present breakfast items in accordance with food safety and brand standards
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Monitor food levels and replenish items continuously throughout service
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Ensure all equipment is clean, fully stocked, and operating properly throughout your shift
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Greet guests warmly, assist with questions, and accommodate dietary needs where possible
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Handle guest feedback with professionalism and urgency to enhance their experience
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Follow all health, safety, and food handling guidelines at all times
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Clean and sanitize tables, counters, and equipment throughout and after breakfast service
Requirements
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Genuine warmth and a passion for delivering outstanding guest service
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Knowledge of food safety practices and proper food handling (required)
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Ability to work in a fast-paced environment with strong attention to cleanliness and organization
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Strong time management skills — breakfast service runs on a tight schedule
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Ability to stand for extended periods and lift up to 30 pounds
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Food handler certification preferred, or willingness to obtain upon hire
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Prior food service, hospitality, or customer-facing experience is a plus
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
Rooted in Northern Kentucky, Seva Hospitality is expanding to become a premier hotel development and management company in Kentucky and Ohio. We pride ourselves on developing hotels for a "Home Away From Home" experience that cares for our guests as an extension of our family. Our hotels are value engineered for efficient operations and developed with latest green-technologies.
Please reach out to learn how to join our expanding team!
Founded
2015
Company size
11-50 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Florence, Kentucky
Rooted in Northern Kentucky, Seva Hospitality is expanding to become a premier hotel development and management company in Kentucky and Ohio. We pride ourselves on developing hotels for a "Home Away From Home" experience that cares for our guests as an extension of our family. Our hotels are value engineered for efficient operations and developed with latest green-technologies.
Please reach out to learn how to join our expanding team!
Founded
2015
Company size
11-50 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Florence, Kentucky