Breakfast Attendant-1
Boost your chances before you apply.
Valor Hospitality Partners
Fraser, CO, US
Summary
The breakfast attendant is responsible for preparing, setting up, and maintaining the breakfast buffet area to ensure guest satisfaction. They must also perform basic food preparation, clear tables, and maintain strict food safety and sanitation standards.
Job Description
COMPANY OVERVIEW
At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
POSITION PROFILE
This position includes preparing, setting up, and maintaining the breakfast area, which involves replenishing food and beverages, cleaning the dining and buffet areas, and ensuring food safety standards are followed
ESSENTIAL RESPONSIBILTIES
- Prepare and set up the breakfast buffet, arranging food and beverages.
- Replenish food, coffee, juice, and other supplies as needed.
- Perform basic food preparation, such as cutting fruit.
- Greet guests warmly and provide assistance with requests and questions.
- Maintain a positive and friendly attitude towards guests.
- Ensure the dining area, tables, and buffet stations are clean, organized, and sanitary.
- Clear tables, clean up spills, and remove trash.
- Wash serving equipment and return reusable supplies to storage.
- Follow all food safety guidelines and sanitation standards.
- Comply with health regulations.
- Maintain any required food handler certifications.
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES
- High school education or equivalent experience.
- Three - Six months experience in a food/beverage services environment or establishment.
- Strong customer service and interpersonal skills.
- Attention to detail and organizational skills.
- Ability to work in a fast-paced environment and multitask.
- Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
- Able to read, speak and understand English.
PHYSICAL DEMANDS
- Able to lift, push, carry 20 - 40 lbs.
- Stand continuously for long periods of time.
BENEFITS PACKAGE
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Competitive Salary
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Daily Pay!
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Team Member Hotel Discount Program
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Uniforms Provided for most positions
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Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
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Paid PTO
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401k with employer match
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Food and Beverage Discounts
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Tuition Reimbursement
If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of Colorado and mountain life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!
Valor Hospitality Partners is a leading global full-service hospitality underwriting, acquisition, development, management, and asset management company. With more than 90 hospitality projects in our international portfolio, we offer an array of services, including site selection, product and brand selection, entitlements, financing solutions, conceptual design, construction and project management, procurement, technical services, pre-opening, and operations management.
We’re Hotelitarians – a team of curious, courageous thinkers and doers dedicated to helping businesses thrive where we have strategically built our reputation on relationships.
We have a revolutionary approach to hospitality management where we expertly weave our wealth of global expertise into local landscapes, creating unique projects that are huge successes not just because of how they fit in, but because of how they stand out.
SAVOR by Valor is an award-winning food and beverage division of Valor Hospitality Partners, with over 110 kitchens and bars across 40+ cities worldwide. Headquartered in Atlanta, GA, SAVOR is renowned for its commitment to kitchen & bar innovation. The company blends its global expertise with deep appreciation for local cultures to curate one-of-a-kind experiences with an operational edge. SAVOR’s foundation rests on three key pillars: conceptual development, kitchen & bar solutions, and end to end execution. Each outlet has its own distinct identity, offering an authentic experience that celebrates both community and the rich diversity of global food and beverage traditions.
Founded
2012
Company size
5,001-10,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Atlanta, Georgia
Valor Hospitality Partners is a leading global full-service hospitality underwriting, acquisition, development, management, and asset management company. With more than 90 hospitality projects in our international portfolio, we offer an array of services, including site selection, product and brand selection, entitlements, financing solutions, conceptual design, construction and project management, procurement, technical services, pre-opening, and operations management.
We’re Hotelitarians – a team of curious, courageous thinkers and doers dedicated to helping businesses thrive where we have strategically built our reputation on relationships.
We have a revolutionary approach to hospitality management where we expertly weave our wealth of global expertise into local landscapes, creating unique projects that are huge successes not just because of how they fit in, but because of how they stand out.
SAVOR by Valor is an award-winning food and beverage division of Valor Hospitality Partners, with over 110 kitchens and bars across 40+ cities worldwide. Headquartered in Atlanta, GA, SAVOR is renowned for its commitment to kitchen & bar innovation. The company blends its global expertise with deep appreciation for local cultures to curate one-of-a-kind experiences with an operational edge. SAVOR’s foundation rests on three key pillars: conceptual development, kitchen & bar solutions, and end to end execution. Each outlet has its own distinct identity, offering an authentic experience that celebrates both community and the rich diversity of global food and beverage traditions.
Founded
2012
Company size
5,001-10,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Atlanta, Georgia