Bread Baker, Cake Decorator & Separator - OKC
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85C Bakery Cafe
Oklahoma City, OK, US
Summary
Responsible for preparing, baking, and decorating high-quality bakery products while maintaining food safety and consistency standards. Team members must also organize products for sale, maintain a clean workspace, and collaborate with store leadership.
Job Description
Job Details: Level: Entry, Job Location: Quail Springs OK - Oklahoma City, OK, Position Type: Full-Time/Part-Time, Education Level: High School, Salary Range: $15.00 - $16.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Entry Level, Weekend Availability Required
Do you enjoy working with your hands, take pride in creating quality products, and thrive in a fast-paced environment? At 85°C Bakery Cafe, our Bread Bakers, Cake Decorators, and Separators are at the heart of what we do, creating the fresh breads, beautifully decorated cakes, and high-quality bakery products that have made us a globally recognized bakery brand.
Why Join 85°C Bakery Cafe?
We believe in promoting from within and providing opportunities for long-term career growth. Team members enjoy:
Free meal during scheduled shifts
20% employee discount while off duty
Employee referral bonus program
Accelerated career advancement opportunities
Comprehensive training and development
Fun, supportive, and team-oriented work environment
At 85°C Bakery Cafe, every loaf of bread, every beautifully decorated cake, and every carefully prepared product reflects our commitment to quality. Join our team and become part of a company where craftsmanship, teamwork, and growth are valued every day.
If you're dependable, motivated, and eager to learn, we'd love to have you join our team.
What You'll Do
Depending on your assigned position, you'll be responsible for producing and preparing high-quality bakery products while maintaining our commitment to food safety, consistency, and exceptional quality.
Responsibilities include:
Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
Measure, mix, prepare, and finish products while following established production procedures.
Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator).
Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
Monitor product quality throughout the production process.
Maintain a clean, organized, and sanitary work area.
Follow all food safety, sanitation, Health Department, and company regulations.
Properly operate, clean, and maintain bakery equipment.
Work efficiently to meet daily production schedules and deadlines.
Assist with inventory rotation and quality control.
Cross-train and support other bakery or storefront departments as business needs require.
Work collaboratively with store leadership and fellow associates.
Arrive on time for scheduled shifts and follow all company policies and procedures.
Qualifications: Qualifications
We're looking for candidates who have:
High school diploma or equivalent preferred.
Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
Passion for creating high-quality bakery products.
Strong attention to detail and commitment to consistency.
Ability to work efficiently in a fast-paced environment.
Strong organizational and time management skills.
Excellent teamwork and communication skills.
Ability to speak and understand conversational English.
Ability to obtain and maintain a ServSafe Food Handler Certification (where required).
Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
Early morning, weekend, and holiday availability is strongly preferred.
Physical Requirements
This position requires frequent physical activity, including:
Standing and walking for extended periods.
Repetitive hand and wrist movements while preparing bakery products.
Frequent bending, reaching, kneeling, squatting, and lifting.
Lifting and carrying up to 50 pounds.
Working around hot ovens, bakery equipment, and temperature-controlled environments, including coolers and freezers.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
Apply today and start building your future with 85°C Bakery Cafe!
85°C Bakery Cafe began in 2004 in Taiwan and quickly spread across Asia, revolutionizing the coffee industry with its iced sea salt coffee, balancing out an appealing sweet and salty taste. The brand now operates more than 1,000 stores worldwide, with expansion in the US 2008 as a major market focus through a greater demand for more varied flavors and food offerings.
The requests for its uniquely flavored beverages has been so popular that the brand estimates that it has served more than two million cups of sea salt coffee in US outlets over the past few years. The delicious and innovatively flavored coffee and tea drinks are a cornerstone of its offering. The bakery brings exciting Asian and European influenced tastes to North America, incorporating taro, squid ink, coconut, coffee milk butter, tuna, and ham and cheese ingredients into various recipes.
Each 85°C Bakery Cafe offers 60 types of bread, cakes, and beverages, from a selection of coffee and Boba tea, to slushes, smoothies and blended coffee drinks. Designed around a fast-casual concept, customers can help themselves to a self-serve bread and pastry section where they can pick from a selection items made fresh each hour.
For
Founded
2004
Company size
1,001-5,000 employees
Industry
Food & Beverage
Org type
Privately Held
Headquarters
Brea, CA
85°C Bakery Cafe began in 2004 in Taiwan and quickly spread across Asia, revolutionizing the coffee industry with its iced sea salt coffee, balancing out an appealing sweet and salty taste. The brand now operates more than 1,000 stores worldwide, with expansion in the US 2008 as a major market focus through a greater demand for more varied flavors and food offerings.
The requests for its uniquely flavored beverages has been so popular that the brand estimates that it has served more than two million cups of sea salt coffee in US outlets over the past few years. The delicious and innovatively flavored coffee and tea drinks are a cornerstone of its offering. The bakery brings exciting Asian and European influenced tastes to North America, incorporating taro, squid ink, coconut, coffee milk butter, tuna, and ham and cheese ingredients into various recipes.
Each 85°C Bakery Cafe offers 60 types of bread, cakes, and beverages, from a selection of coffee and Boba tea, to slushes, smoothies and blended coffee drinks. Designed around a fast-casual concept, customers can help themselves to a self-serve bread and pastry section where they can pick from a selection items made fresh each hour.
For
Founded
2004
Company size
1,001-5,000 employees
Industry
Food & Beverage
Org type
Privately Held
Headquarters
Brea, CA
