Bread Baker, Cake Decorator & Separator - Kansas Overland Park, KS
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85C Bakery Cafe
Overland Park, KS, US
Summary
Responsible for preparing, baking, and decorating high-quality bakery products while maintaining food safety and consistency standards. Ensures a clean work environment and monitors product quality throughout the production process.
Job Description
Job Details: Level: Entry, Job Location: Overland Park KS - Overland Park, KS, Position Type: Full-Time/Part-Time, Education Level: High School, Salary Range: $16.00 - $16.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Entry Level, What You'll Do
Depending on your assigned position, you'll be responsible for producing and preparing high-quality bakery products while maintaining our commitment to food safety, consistency, and exceptional quality.
*** $500.00 Sign On Bonus after successful completion of 90 Day Probationary Period!!!
Responsibilities include:
Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
Measure, mix, prepare, and finish products while following established production procedures.
Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator).
Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
Monitor product quality throughout the production process.
Maintain a clean, organized, and sanitary work area.
Follow all food safety, sanitation, Health Department, and company regulations.
Properly operate, clean, and maintain bakery equipment.
Work efficiently to meet daily production schedules and deadlines.
Assist with inventory rotation and quality control.
Cross-train and support other bakery or storefront departments as business needs require.
Work collaboratively with store leadership and fellow associates.
Arrive on time for scheduled shifts and follow all company policies and procedures.
Qualifications: Qualifications
We're looking for candidates who have:
High school diploma or equivalent preferred.
Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
Passion for creating high-quality bakery products.
Strong attention to detail and commitment to consistency.
Ability to work efficiently in a fast-paced environment.
Strong organizational and time management skills.
Excellent teamwork and communication skills.
Ability to speak and understand conversational English.
Ability to obtain and maintain a ServSafe Food Handler Certification (where required).
Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
Early morning, weekend, and holiday availability is strongly preferred.
Physical Requirements
This position requires frequent physical activity, including:
Standing and walking for extended periods.
Repetitive hand and wrist movements while preparing bakery products.
Frequent bending, reaching, kneeling, squatting, and lifting.
Lifting and carrying up to 50 pounds.
Working around hot ovens, bakery equipment, and temperature-controlled environments, including coolers and freezers.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
Apply today and start building your future with 85°C Bakery Cafe!
85°C Bakery Cafe began in 2004 in Taiwan and quickly spread across Asia, revolutionizing the coffee industry with its iced sea salt coffee, balancing out an appealing sweet and salty taste. The brand now operates more than 1,000 stores worldwide, with expansion in the US 2008 as a major market focus through a greater demand for more varied flavors and food offerings.
The requests for its uniquely flavored beverages has been so popular that the brand estimates that it has served more than two million cups of sea salt coffee in US outlets over the past few years. The delicious and innovatively flavored coffee and tea drinks are a cornerstone of its offering. The bakery brings exciting Asian and European influenced tastes to North America, incorporating taro, squid ink, coconut, coffee milk butter, tuna, and ham and cheese ingredients into various recipes.
Each 85°C Bakery Cafe offers 60 types of bread, cakes, and beverages, from a selection of coffee and Boba tea, to slushes, smoothies and blended coffee drinks. Designed around a fast-casual concept, customers can help themselves to a self-serve bread and pastry section where they can pick from a selection items made fresh each hour.
For
Founded
2004
Company size
1,001-5,000 employees
Industry
Food & Beverage
Org type
Privately Held
Headquarters
Brea, CA
85°C Bakery Cafe began in 2004 in Taiwan and quickly spread across Asia, revolutionizing the coffee industry with its iced sea salt coffee, balancing out an appealing sweet and salty taste. The brand now operates more than 1,000 stores worldwide, with expansion in the US 2008 as a major market focus through a greater demand for more varied flavors and food offerings.
The requests for its uniquely flavored beverages has been so popular that the brand estimates that it has served more than two million cups of sea salt coffee in US outlets over the past few years. The delicious and innovatively flavored coffee and tea drinks are a cornerstone of its offering. The bakery brings exciting Asian and European influenced tastes to North America, incorporating taro, squid ink, coconut, coffee milk butter, tuna, and ham and cheese ingredients into various recipes.
Each 85°C Bakery Cafe offers 60 types of bread, cakes, and beverages, from a selection of coffee and Boba tea, to slushes, smoothies and blended coffee drinks. Designed around a fast-casual concept, customers can help themselves to a self-serve bread and pastry section where they can pick from a selection items made fresh each hour.
For
Founded
2004
Company size
1,001-5,000 employees
Industry
Food & Beverage
Org type
Privately Held
Headquarters
Brea, CA
