BOH Crew
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Napa Flats Bistro
College Station, TX, US
Summary
Prepare and cook menu items consistently while following recipes and presentation standards. Maintain station organization and adhere to all food safety and sanitation requirements.
Job Description
Benefits:
- Fun and Fast paced work environment
- Paid time Off for eligible Employees
- Insurance benefits for eligible Full Time Employees
- Employee, Family and Friends Food Discounts
- Competitive pay
- Opportunity for Fast advancement
- Training & development
- Flexible schedule
Looking for a place where your work matters? Napa Flats Bistro offers a fun, fast-paced environment with scratch-made food, teamwork, and real opportunities to grow.
If you love great food and great people, we’d love for you to join us.
Our kitchen team brings our wood-fired, scratch-made menu to life. If you love cooking, teamwork, and craftsmanship, this is the role for you. Responsibilities:
- Prepare and cook menu items consistently and accurately
- Follow recipes and presentation standards
- Complete prep lists and maintain station organization
- Operate kitchen equipment safely
- Maintain food-safety and sanitation requirements
What We’re Looking For:
- Passion for cooking and learning
- Ability to stay calm and focused in a busy kitchen
- Strong attention to detail
- Culinary experience helpful but not required
- Great food. Great people. Real growth.
Join the Napa Flats team today!
We created Napa Flats Wood-Fired Kitchen to celebrate our love of fresh, homemade food, great beverages, and memorable desserts. We wanted a menu that was familiar without being common. We wanted a lively restaurant design with a unique patio and bar. We wanted to join the proud group of local, independent restaurateurs who make a community unique.
We recruited our friend and famed Texas Chef Damian Mandola to help design our menu. Damian enlisted one of his Executive Chefs, Michael McNeilly, to help with the heavy lifting. When I told Damian we wanted a California, Italian, Mediterranean menu, he laughed and said: “I’m Sicilian and I know Italian. But let’s see what we can do.” We would send him ideas and recipes and he always responded with good nature. The process would be moving along and then he would go to Italy for a couple weeks. We believe it was for inspiration but it was probably because we were annoying him.
We worked closely with Chef Michael and his team at Trattoria Lisina in Driftwood, Texas. Damian and his wife Trina have created one of the special restaurants in Texas in that small Hill Country town 25 miles South of Austin. Trattoria Lisina has a spectacular setting with the restaurant looking out on a vineyard. It feels like a Tuscan Estate. My chefs spent weeks training with his team and chefs in Driftwood and his Mandola’s Italian Markets in Austin. We are indebted to their patience, sharing of knowledge and their genuine hospitality. When you enjoy the flavors of our menu, please thank them. If something is off, we deserve the scolding and retraining.
Finally, we want to create a unique dining experience in the Brazos Valley. We offer something on our menu for everyone from pasta and pizza to hand-cut steaks and fresh fish. Our talented pastry chef Leigha Sutton has created an imaginative array of tasty gelato and desserts that may change your outlook on life.
Good eating.
Tom, Tony and Jimmy
Founded
2013
Company size
11-50 employees
Industry
Restaurants
Org type
Public Company
Headquarters
College Station, TX
We created Napa Flats Wood-Fired Kitchen to celebrate our love of fresh, homemade food, great beverages, and memorable desserts. We wanted a menu that was familiar without being common. We wanted a lively restaurant design with a unique patio and bar. We wanted to join the proud group of local, independent restaurateurs who make a community unique.
We recruited our friend and famed Texas Chef Damian Mandola to help design our menu. Damian enlisted one of his Executive Chefs, Michael McNeilly, to help with the heavy lifting. When I told Damian we wanted a California, Italian, Mediterranean menu, he laughed and said: “I’m Sicilian and I know Italian. But let’s see what we can do.” We would send him ideas and recipes and he always responded with good nature. The process would be moving along and then he would go to Italy for a couple weeks. We believe it was for inspiration but it was probably because we were annoying him.
We worked closely with Chef Michael and his team at Trattoria Lisina in Driftwood, Texas. Damian and his wife Trina have created one of the special restaurants in Texas in that small Hill Country town 25 miles South of Austin. Trattoria Lisina has a spectacular setting with the restaurant looking out on a vineyard. It feels like a Tuscan Estate. My chefs spent weeks training with his team and chefs in Driftwood and his Mandola’s Italian Markets in Austin. We are indebted to their patience, sharing of knowledge and their genuine hospitality. When you enjoy the flavors of our menu, please thank them. If something is off, we deserve the scolding and retraining.
Finally, we want to create a unique dining experience in the Brazos Valley. We offer something on our menu for everyone from pasta and pizza to hand-cut steaks and fresh fish. Our talented pastry chef Leigha Sutton has created an imaginative array of tasty gelato and desserts that may change your outlook on life.
Good eating.
Tom, Tony and Jimmy
Founded
2013
Company size
11-50 employees
Industry
Restaurants
Org type
Public Company
Headquarters
College Station, TX
