Beach Stand & Catering Events Associate

Sahm’s is looking for flexible, hospitality-minded team members to support our Beach Stand through Labor Day and transition into catering and event opportunities throughout the year.

This is a great position for someone who enjoys variety and wants a role that changes from day to day. During the summer, you’ll work in our fast-paced Beach Stand, where members walk up to order, move through the line, and pick up their food and beverages. This is counter service—not a traditional serving position. As beach operations wind down after Labor Day, the role will shift toward catering, private events, and other hospitality opportunities across Sahm’s Hospitality Group.

Responsibilities

• Take food and beverage orders and process payments using various POS systems 
• Provide friendly, attentive service to Riviera Club members and guests 
• Prepare, organize, and distribute orders in an efficient walk-up service environment 
• Serve alcoholic beverages responsibly and in accordance with Indiana law 
• Assist with catering and private events at a variety of locations 
• Adapt your service style to different events, venues, and guest expectations 
• Help lead, support, and work alongside teenage team members 
• Assist with event setup, service, breakdown, and general cleanup 
• Maintain a clean, organized, and welcoming work environment​​

Qualifications

• Must be at least 21 years old 
• Must have a valid Indiana alcohol server permit 
• Available to continue working beyond Labor Day 
• Interested in flexible hours and a schedule that may include evenings, weekends, and special events 
• Comfortable learning and working with different POS systems 
• Able to adapt quickly to different assignments, environments, and service styles 
• Positive, professional demeanor with a genuine commitment to hospitality 
• Comfortable providing direction and setting a good example for younger employees 
• Reliable, team-oriented, and able to work independently when needed 
• Previous restaurant, catering, event, or customer-service experience is preferred